Savor the Texas Roadhouse Sides Menu Choices
Texas Roadhouse is known for its sides as much as its steaks. The menu has about 16 classic sides to complete your meal. You’ll find everything from starches to salads, seafood, and meat sidekicks.
Prices for sides are around $3.49 for most. But, bigger or premium items like mac & cheese cost more. Prices can change based on where you are, so expect some local price differences.
This guide helps you choose the right sides for your meal. It’s all about finding the best match, value, and portion sizes. Whether you’re dining in or taking it to go, you’ll know what to expect.
Overview of the Texas Roadhouse Sides Menu
The Texas Roadhouse sides menu offers a wide range of Southern comfort foods. It has about 16 standard choices, though some locations may offer more. You’ll find classic starches, creamy dishes, fresh salads, and protein sides that can be a light meal.
What diners can expect from the sides selection
Portions are generous. Favorites like mashed potatoes, steak fries, and baked potatoes are popular. Basic sides cost around $3.49, while salads and special items like mac & cheese are a bit pricier.
How sides complement steaks and entrees
Sides are designed to balance the richness of steaks and ribs. Starchy sides add texture, while salads and steamed broccoli refresh. Adding a Sidekick of Ribs or Grilled Shrimp turns your meal into a surf-and-turf without a big price jump.
Menu variety: salads, starches, vegetables, seafood, and meat sidekicks
The sides menu is divided into four groups: starches, comfort items, vegetables, and protein add-ons. Starches include mashed potatoes, baked potatoes, seasoned rice, and steak fries. Comfort items are mac & cheese and loaded potato soup. Vegetables are buttered corn, green beans, and steamed broccoli. Protein sidekicks offer ribs and grilled shrimp for a heartier meal.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Mashed Potatoes | Scratch-style with gravy option | 220 | $3.49 |
| Steak Fries | Seasoned, thick-cut fries | 330 | $3.49 |
| Baked Potato | Salt-crusted skin, choice of toppings | 280 | $3.49 |
| Mac & Cheese | Creamy cheddar blend | 420 | $4.99 |
| House Salad | Mixed greens, tomatoes, carrots | 90 | $4.49 |
| Caesar Salad | Crisp romaine, Parmesan, croutons | 160 | $4.99 |
| Buttered Corn | Sweet corn with butter | 150 | $3.49 |
| Green Beans | Southern-style with bacon and onions | 120 | $3.49 |
| Steamed Broccoli | Lightly seasoned, lemon pepper butter | 70 | $3.49 |
| Seasoned Rice | Fluffy, lightly seasoned | 200 | $3.49 |
| Sidekick of Ribs | Smoky pork ribs, small portion | 450 | $6.99 |
| Grilled Shrimp Sidekick | 6-seasoned shrimp, garlic butter | 210 | $6.99 |
| Sautéed Onions | Caramelized, steak topper | 40 | $1.99 |
| Sautéed Mushrooms | Earthy, garlic-kissed | 60 | $1.99 |
| Extra Rolls | Warm, served with cinnamon butter | 180 | Free |
Expect some variation in seasoning and freshness from one location to another. Mashed potatoes, steak fries, and baked potatoes get the most praise. Vegetable sides might be over-steamed or less flavorful than expected.
Use the sides and fries to build a meal, share plates, or keep it light. The mix of comfort and freshness makes the sides menu a reliable choice with steaks, chops, and ribs.
Best Value Picks: Affordable texas roadhouse sides menu Options
Looking for flavor without a big bill? Some menu items are both tasty and budget-friendly. They’re great with steaks, salads, and sandwiches. Plus, they’re perfect for budget meals and sharing.
Low-cost favorites
Mashed potatoes ($3.49) are homemade and super creamy. Steak fries ($3.49) have a crunchy outside and are seasoned just right. Seasoned rice ($3.49) is a tasty alternative to potatoes.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Mashed Potatoes | Scratch-made, creamy, served with gravy option | 260 | $3.49 |
| Steak Fries | Thick-cut, seasoned salt, crisp exterior | 340 | $3.49 |
| Seasoned Rice | Flavorful, slightly spicy, good with sauces | 210 | $3.49 |
| Mac & Cheese | Creamy, cheesy, richer portion | 480 | $4.48 |
| House/Caesar Salad | Sizable portions, fresh greens, dressing on side | 180 | $4.99 |
| Baked Potato | Fluffy interior, common toppings available | 320 | $4.78 |
| Sidekick of Ribs | Smoky, small rack for sharing | 520 | $7.99 |
| Grilled Shrimp Sidekick | Surf-and-turf choice, seasoned skewers | 210 | $8.99 |
Price points and portions
Most basic sides cost about $3.49. Mac & cheese and salads are a bit pricier. Baked potatoes and premium sidekicks are more expensive. But, many items come in big portions, perfect for sharing.
Smart sharing tips
Order a bigger or richer side to share. A sidekick of ribs can be a great alternative to a main dish. Use the free rolls to fill up and cut down on extra sides for savings.
Takeout considerations
For sides to go, starches like mashed potatoes and baked potatoes work best. Fries might lose their crispiness unless packed separately. Ask for sauces and toppings on the side to keep them fresh.
Knowing the texas roadhouse sides price
Prices for sides are mostly around $3.49. Premium options range from $7.99 to $9.99. Check the menu to mix affordable choices with a special side without overspending.
Top-Ranked Comfort Sides: Mashed Potatoes, Baked Potato, and Mac & Cheese
At Texas Roadhouse, comfort sides are a big hit. People love three dishes for their taste and how well they go with other foods. These dishes are often at the top of taste and value lists.
Mashed potatoes are a favorite for their mix of smooth and chunky texture. They’re salty and buttery, with brown gravy on the side. Reviewers say they’re perfect with steak and balance out heavy meals, costing about $3.49.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Mashed Potatoes | Skins-in mix of smooth and chunky, salted, buttery, brown gravy on side | Approx. 250–320 | $3.49 |
| Baked Potato | Pillowy interior, coarse-salt crust on skin, served with butter and toppings | Approx. 350–420 | $4.78 |
| Mac & Cheese | Elbows al dente, rich creamy sauce, gooey and cheesy comfort portion | Approx. 400–520 | $4.48 |
The baked potato is loved for its salty skin and soft inside. It comes with butter, cheese, sour cream, bacon, and chili. It’s big enough to be a main dish for one person.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Mashed Potatoes | No | No | Yes (if no gravy) | Dairy |
| Baked Potato | Yes (plain) | Yes | Yes | None (toppings may add dairy) |
| Mac & Cheese | No | No | No | Dairy, Wheat (if cross-contact) |
| Steamed Broccoli | Yes | Yes | Yes | None |
| Green Beans | No (with bacon) | Yes | Yes | Pork |
| Buttered Corn | No | No | Yes | Dairy |
| House Salad | No (with cheese) | Yes (no croutons) | Yes | Dairy |
| Caesar Salad | No | No | No | Dairy, Fish (anchovy) |
| Sweet Potato | Yes (plain) | No | Yes | None (toppings may add dairy) |
| Applesauce | Yes | No | Yes | None |
Mac & Cheese is creamy and gooey, a perfect match for steak and barbecue. The elbows are al dente, and the cheese sauce is rich. It’s a filling dish for $4.48, though some say the quality can vary.
These sides are loved for their taste and satisfaction, but they’re high in calories. For more details on the calories and nutrition of Texas Roadhouse sides, see the nutrition breakdown later in the article.
Choosing sides at Texas Roadhouse is all about balance. Mashed and baked potatoes add starchy goodness. Mac & Cheese brings a creamy contrast. Each side complements rich meats and completes a hearty meal.
- Best for pairing with steak: Mashed Potatoes
- Great as a main-side swap: Baked Potato
- Comfort and crowd-pleaser: Mac & Cheese
Potato and Fry Choices: Steak Fries, Loaded Baked Potato, and Loaded Options
Choose a potato or fry for a twist on comfort food. The menu offers thick-cut steak fries, a classic loaded baked potato, and shareable loaded fry options. These choices are great for both single meals and group plates, balancing taste with value.
Steak Fries: seasoning, texture, and loaded fry variations
Steak fries are thick and rustic. They have a crisp outside and a fluffy inside. The house French fry seasoning adds flavor to each bite and can be bought to use at home.
At about $3.49 for a plain order, steak fries are a great value. You can order them plain or with melted cheddar and chili for a heavier side. These loaded fry options are perfect for groups who want to share a hearty dish.
Toppings that elevate a loaded baked potato
The loaded baked potato comes with classic toppings: butter, sour cream, shredded sharp cheddar, and crispy bacon. Sharp cheddar and smoky bacon are favorites for their flavor. This side feels indulgent without overwhelming the plate.
Ask for extra toppings or swap bacon for chili to change the richness. A loaded baked potato pairs well with lighter mains for a filling, savory side.
Pairing fries or potatoes with entrees and sauces
Steak fries and mashed potatoes go well with heavy-cut steaks and smoky barbecue. Loaded potatoes complement grilled chicken or fish for a nice contrast in texture and taste. Ask for steak sauce, gravy, or BBQ on the side to keep fries crunchy and potatoes topped.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Steak Fries (plain) | Thick-cut, seasoned fries with crisp exterior | 420 | $3.49 |
| Steak Fries (loaded) | Steak fries topped with chili and melted cheddar | 820 | $6.99 |
| Loaded Baked Potato (classic) | Baked potato with butter, sour cream, cheddar, bacon | 730 | $4.99 |
| Loaded Baked Potato (chili) | Baked potato topped with Texas red chili and cheese | 880 | $5.49 |
| Cheese Sauce Add-on | Rich melted cheddar sauce for fries or potato | 160 | $1.29 |
| Bacon Add-on | Crispy smoked bacon pieces to top potatoes | 90 | $1.49 |
| Sour Cream Add-on | Creamy tangy sour cream portion | 50 | $0.79 |
| Chili Add-on | Meat-forward Texas red chili for topping | 210 | $1.99 |
| Extra Seasoning Packet | House French fry seasoning for take-home use | 5 | $2.99 |
| Shareable Loaded Fry Platter | Large fries with chili, cheese, and bacon bits | 1250 | $12.99 |
These items show common choices for sides and fries at Texas Roadhouse. They reflect typical prices and help you mix and match sides for a meal that fits your taste and budget. Explore the options available at most locations.
Vegetable Side Options and Nutrition Considerations
At Texas Roadhouse, vegetable sides offer a lighter contrast to the main dishes. You can choose from steamed broccoli or mixed steamed vegetables, green beans with bacon and onions, or buttered corn. Each option brings a unique texture, flavor, and calorie count to your meal.
Steamed broccoli and steamed vegetables
Steamed vegetables, mainly broccoli and baby carrots, cost about $3.49. Some reviews mention over-steaming and light seasoning. The lemon pepper butter adds flavor but increases the calorie count.
For a lighter option, ask for the lemon pepper butter to be left off. This reduces the calorie count while keeping the fiber and vitamins.
Green beans with bacon and onions
Green beans are served Southern-style with diced onion and smoky bacon. The bacon and onion enhance the taste, even if the base is sometimes canned or processed. The portion size is modest, with about 100 kcal.
Request less salt to manage sodium and improve nutrition. This way, you can enjoy the savory flavor without too much salt.
Buttered corn: sweetness and texture
Buttered corn is sweet and rich, often made from frozen or canned kernels. The freshness and texture can vary. Calories range from 190 to 350 kcal, depending on the butter amount and serving size.
To reduce calories, ask for less butter or no butter at all. This keeps the sweetness while cutting fat and sodium.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Steamed Vegetables | Broccoli and baby carrots; lemon pepper butter on request | ~120 kcal (no butter) / ~210 kcal (with butter) | $3.49 |
| Steamed Broccoli | Simple broccoli side; typically served with lemon pepper butter | ~210 kcal (with butter); ~90 kcal (butter off) | $3.49 |
| Green Beans | Southern-style with bacon and diced onion; savory and smoky | ~100 kcal | $3.49 |
| Buttered Corn | Sweet kernels, often from frozen or canned; varies by location | 190–350 kcal depending on butter | $3.49 |
| Side Salad (vegetable option) | Mixed greens and veggies; dressing on side | ~70–200 kcal depending on dressing | $3.99 |
| Extra Lemon Pepper Butter | Served for vegetables; optional for flavor boost | ~60–120 kcal per serving | $0.79 |
| Steamed Carrots (in mix) | Sweet, tender when not overcooked | ~40–60 kcal | Included in steamed veg |
| Mixed Veg with Reduced Salt | Kitchen can accommodate lower sodium on request | Varies; typically 80–150 kcal | $3.49 |
| Vegetable Portion to Share | Order extra to split between two diners | Double above values | Market price |
| Vegetable Butter Substitute | Ask for olive oil or none to cut calories | ~40–80 kcal if olive oil used | $0.79 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Steamed Vegetables | Yes (butter off) | Yes (low carb) | Yes | Dairy (if butter added) |
| Steamed Broccoli | Yes (butter off) | Yes | Yes | Dairy (lemon pepper butter) |
| Green Beans | No (contains bacon) | Moderate (watch sugar in some preparations) | Yes | Pork (bacon), Onion |
| Buttered Corn | No (butter) | No (higher carbs) | Yes | Dairy |
| Side Salad | Yes (choose no cheese) | Yes (skip croutons) | Yes | Dairy (cheese), Egg (some dressings) |
| Extra Lemon Pepper Butter | No | No | Yes | Dairy |
| Olive Oil Substitute | Yes | Yes | Yes | None typical |
| Mixed Veg with Reduced Salt | Yes (butter off) | Yes | Yes | Potential Dairy if added |
| Steamed Carrots | Yes | Yes | Yes | None typical |
| Vegetable Portion to Share | Depends on selection | Depends on selection | Depends on selection | Depends on selection |
- Tip: Request butter off to cut texas roadhouse sides calories and improve texas roadhouse sides nutrition.
- Tip: Ask for reduced salt on green beans to lower sodium without losing bacon flavor.
- Tip: Share vegetable sides to balance portions and calories.
- Keep requests simple: “no butter” or “light salt” are easy for servers.
- Choose steamed options for higher fiber and lower fat.
- Consider a side salad if you want raw vegetables and fewer calories.
Frequently asked questions below focus on practical choices and nutrition for vegetable sides.
| FAQ | Answer |
|---|---|
| Are steamed vegetables a healthy choice? | Yes, when served without butter they provide fiber and vitamins with modest calories. |
| How many calories in the broccoli side? | About 210 kcal with lemon pepper butter; roughly 90–100 kcal without it. |
| Do green beans contain bacon at every location? | Most locations add bacon and onion, which boosts flavor and calories. |
| Is buttered corn from fresh corn? | It is often from frozen or canned kernels; freshness can vary by location. |
| Can I request reduced salt or no butter? | Yes. Requesting no butter or reduced salt lowers texas roadhouse sides nutrition concerns. |
| Which vegetable side is lowest in calories? | Steamed vegetables or broccoli without butter are typically the lowest choices. |
| Will asking for substitutions affect price? | Small requests like no butter usually do not change the price; ask your server to confirm. |
Salads on the Sides Menu: House Salad and Caesar Salad
The salad choices on the texas roadhouse sides menu bring fresh contrast to heavier entrées. You will find options that fit a lighter appetite or that complement a steak without stealing the show. Below are concise details to help you pick the right side salad for taste and nutrition.
The house salad arrives as a large side portion. It’s built from chopped lettuce, diced hard-boiled egg, cherry tomatoes, shredded cheddar, shaved purple cabbage, and croutons. Dressings include ranch, honey mustard, blue cheese, Caesar, and French. Priced around $4.99, it serves as a filling lighter plate or an easy shareable.
Caesar Salad
The Caesar salad uses chopped romaine, shredded Parmesan, and croutons tossed in a creamy, garlicky dressing. It is often presented on a chilled plate, with reviewers noting ample Parmesan and a rich dressing profile. This salad typically matches the house salad in price and portion.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| House Salad | Chopped lettuce, egg, tomatoes, cheddar, cabbage, croutons | ~220 (without dressing) | $4.99 |
| Caesar Salad | Romaine, Parmesan, croutons, creamy Caesar dressing | ~300 | $4.99 |
| Side Caesar (smaller) | Smaller portion of classic Caesar | ~200 | $3.99 |
| Extra Dressing | Choice of ranch, Caesar, honey mustard, blue cheese, French | Varies (100–200 per serving) | $0.60 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| House Salad | No (egg, cheese) | Partial (omit croutons) | Yes (omit croutons) | Dairy (cheddar), Egg, Wheat (croutons) |
| Caesar Salad | No (Parmesan, dressing) | Partial (higher fat, watch carbs in croutons) | Yes (if dressing is GF) | Dairy (Parmesan), Egg (dressing), Wheat (croutons) |
| Ranch Dressing | No | No | Depends on recipe | Dairy, Egg |
| Honey Mustard | No | No | Depends on recipe | Egg, Mustard |
| Blue Cheese Dressing | No | No | Depends on recipe | Dairy |
| French Dressing | No | No | Depends on recipe | Egg |
When to choose a salad
Choose a salad when you want a lighter, fresher balance to a heavy steak or barbecue entrée. Salads lower overall calories compared with loaded starches and add vegetables and fiber to your meal. Pay attention to dressings like ranch and Caesar that boost fat and calories.
- Pick the house salad to share or to add color and crunch to a plate.
- Pick the Caesar for a richer, garlicky bite that is a classic side.
- Consider dressing on the side to control nutrition and calories.
Hearty and Unique Sides: Texas Red Chili, Sidekick of Ribs, and Grilled Shrimp
These three sides offer something different from the usual. They are great for those who want more protein or a small meal. Each has its own taste, size, and value, so think carefully before you choose.
Texas Red Chili is a meaty bowl with a bit of spice. You can choose with or without beans. It comes with onions and cheddar on top. At $3.99 for a cup, it’s enough for a light meal.
Sidekick of Ribs is four ribs glazed in Texas-style sauce. They are tender and smoky. Priced at about $9.99, it’s a good choice for extra meat without a full plate.
Grilled Shrimp Sidekick has five blackened shrimp on a roll with garlic-lemon butter. It costs around $7.99. Some find it small for the price, but it’s fresh.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Texas Red Chili (Cup) | Meat-forward chili, optional beans, onions & cheddar | 280 | $3.99 |
| Texas Red Chili (Bowl) | Larger serving with same toppings; heartier portion | 520 | $6.49 |
| Sidekick of Ribs | Four ribs, smoky BBQ glaze, fall-off-the-bone | 620 | $9.99 |
| Grilled Shrimp Sidekick | Five blackened shrimp on roll, garlic-lemon butter | 240 | $7.99 |
Think about the price and how full you want to be. Chili or ribs give you the most bang for your buck. Shrimp is a nice touch for steak but costs more.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Texas Red Chili (Cup) | No | Yes (check for beans) | Yes | Dairy (cheddar topping); Onion |
| Texas Red Chili (Bowl) | No | Yes (omit beans) | Yes | Dairy (cheddar); Onion |
| Sidekick of Ribs | No | Yes | Yes | Possible cross-contact with gluten in sauce; Dairy not typical |
| Grilled Shrimp Sidekick | No | Yes | Maybe (confirm roll) | Shellfish; Dairy (butter) |
For takeout, keep hot items separate to keep them good. Ask for sauces on the side and chili in a sealed bowl. Prices can vary by location, with coastal areas being a bit higher.
Choose based on flavor. Chili is savory, ribs are smoky, and shrimp adds a seafood touch. These pair well with steaks or salads.
- Best for filling: Texas Red Chili
- Best for extra protein: Sidekick of Ribs
- Best for surf-and-turf: Grilled Shrimp Sidekick
Consider portion, freshness, and price when ordering. These sides offer different values. For takeout, check how they package meals. Compare prices before adding sides to your order.
Sweet and Seasonal Sides: Sweet Potato and Applesauce
Sweet sides like sweet potato and applesauce add a nice touch to savory dishes. They brighten up barbecue, pork chops, or kids’ meals. Prices are around $3.49, with optional toppings for the sweet potato. These sides are like little treats that balance out the meal.
The plain sweet potato is always cooked right and has a natural sweetness. Adding toasted marshmallows, caramel sauce, and butter makes it richer for about +$1.29. Some say it’s too sweet with saucy dishes, so it’s better to add toppings on the side.
Applesauce is a classic, kid-friendly side priced like the sweet potato. It tastes like jarred brands, which some question. But, it’s a gentle, familiar contrast to salty or spicy dishes and is great for family meals.
| Item | Description | Calories | Price |
|---|---|---|---|
| Plain Sweet Potato | Baked, simple butter option available | Approx. 160–220 | $3.49 |
| Loaded Sweet Potato | Toasted marshmallows, caramel, butter (toppings on side possible) | Approx. 360–520 | $4.78 (add-on +$1.29) |
| Applesauce | Smooth, sweet; kid-friendly | Approx. 90–130 | $3.49 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Plain Sweet Potato | Yes (if no butter) | No | Yes | Dairy if butter added |
| Loaded Sweet Potato | No (marshmallows, caramel) | No | Possibly not (check caramel) | Dairy, possible gelatin in marshmallows |
| Applesauce | Yes | No | Yes | Typically none, verify preparation |
To manage calories, choose the plain sweet potato or ask for toppings on the side. This way, you can enjoy a sweet element with rich dishes without overdoing it. It’s all about finding the right balance.
- Choose plain to moderate sugar.
- Ask for toppings on the side to control sweetness.
- Pair sweet sides with smoky barbecue or pork for contrast.
For kids, applesauce is a safe choice. For adults, the loaded sweet potato is a dessert-like treat. Being mindful of calories helps you fit these sides into your meal plan.
Small Add-Ons and Toppers: Sautéed Onions, Sautéed Mushrooms, and Extra Rolls
Adding small toppings can make a meal special without costing much. At Texas Roadhouse, you can choose sautéed onions and mushrooms to top your steak and sides. The warm rolls with cinnamon butter are also a great, affordable choice that goes well with many dishes.
Sautéed onions
Onions are a classic choice for steak toppings. They’re cooked until tender with a hint of sweetness. You can ask for them extra caramelized if you like them sweeter. Getting onions on the side lets you control how done and seasoned they are.
Sautéed mushrooms
Mushrooms add a meaty, savory flavor with a hint of dark pepper. People love their texture and taste. Some batches might be a bit peppery. If you’re sharing or pairing with fries, ask for mushrooms on the side to add them slowly.
Fresh baked rolls and cinnamon butter
The free rolls are a favorite. They’re warm and soft, served with cinnamon butter for a sweet touch. Because you can have as many as you want, rolls can help fill you up and reduce the need for extra sides.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Sautéed Onions | Tender, lightly browned onions for steaks or sides | 60 | $1.99 |
| Sautéed Mushrooms | Umami-rich mushrooms with pepper seasoning | 80 | $2.49 |
| Fresh Baked Roll | Warm roll served with cinnamon butter, unlimited | 150 | Free |
| Roll + Butter (extra) | Extra cinnamon butter portion for sharing | 90 | $0.79 |
| Onion + Mushroom Combo | Classic steakhouse topper pairing | 140 | $3.99 |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Sautéed Onions | Yes | Yes | Yes | None |
| Sautéed Mushrooms | Yes | Yes | Yes | None |
| Fresh Baked Roll | No | No | No (contains wheat) | Dairy in butter |
| Cinnamon Butter | No | No | No | Dairy |
| Onion + Mushroom Combo | Yes | Yes | Yes | None |
Smart ordering tips: ask for onions or mushrooms on the side to manage seasoning and doneness. Use rolls as a low-cost filler when sharing plates. If you plan to skip a full side, pair a topper with a shared order of texas roadhouse sides and fries to keep portions satisfying.
These small add-ons expand the texas roadhouse sides options without complicating a meal. Mix and match toppers to create classic combos or inventive bites from the texas roadhouse sides menu.
- Ask for extra caramelization on onions for sweetness.
- Order mushrooms on the side if you prefer less pepper.
- Use unlimited rolls to reduce extra side orders.
- Best for steak: onions and mushrooms together.
- Best for sharing: rolls with extra cinnamon butter.
- Best budget move: rely on rolls and one shared side.
Frequently asked questions:
How should I order onions for maximum sweetness? Request extra caramelization or ask the cook to brown them longer.
Are mushrooms too peppery? Some batches are. Ask for light pepper or have them served on the side.
Do rolls really come free? Yes. They are complimentary and unlimited at most locations.
Can I use rolls to replace a side? Yes. Rolls are filling and help stretch a meal when sharing.
Will add-ons show up on the receipt? Yes. Small charges for extras appear separately from entrees.
Do toppings pair with texas roadhouse sides and fries? They do. Onions and mushrooms complement fries and other potato sides well.
Is requesting toppings on the side common? It is common and recommended for greater control over flavor and texture.
Calories, Nutrition, and Ordering Tips for texas roadhouse sides calories and Nutrition
Knowing about side dish calories and nutrition helps you make better choices. The list below shows typical servings and highlights where calories, fat, and sodium tend to concentrate.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Mashed Potatoes | Smooth, made from real potatoes; gravy available on request | 260 kcal | $3.99 |
| Baked Potato | Large potato with crispy skin; toppings offered separately | 380 kcal | $4.49 |
| Mac & Cheese | Creamy pasta in cheddar sauce, rich and filling | 380 kcal | $4.29 |
| Steak Fries | Thick-cut, seasoned fries with a crisp exterior | 360 kcal | $3.99 |
| Seasoned Rice | Fluffy rice with mild seasoning, pairs with spicy entrees | 360 kcal | $3.79 |
| Buttered Corn | Whole-kernel corn tossed in butter or served plain | 190–350 kcal | $3.49 |
| House Salad | Mixed greens, tomato, egg, cheese; dressing on the side | 230 kcal | $3.99 |
| Caesar Salad | Romaine, Parmesan, croutons with creamy Caesar dressing | 440 kcal | $4.99 |
| Texas Red Chili (cup) | Meat-forward chili with a bold tomato base | 250 kcal | $4.29 |
| Sidekick of Ribs | Small portion of pork ribs with barbecue seasoning | 550 kcal | $6.99 |
| Grilled Shrimp | Skewered shrimp, lightly seasoned for surf-and-turf | ~240 kcal | $5.99 |
Macronutrient patterns are straightforward. Starches rank high in carbohydrates, mac & cheese and ribs deliver the most fat, and protein appears in chili and shrimp. Sodium levels rise with sauces, gravies, and loaded toppings.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Mashed Potatoes | No | No | Yes* | Dairy |
| Baked Potato | Yes* | No | Yes | None |
| Mac & Cheese | No | No | No | Dairy, Gluten |
| Steak Fries | Yes* | No | Yes* | None |
| Seasoned Rice | Yes | No | Yes | None |
| Buttered Corn | Yes* | No | Yes* | Dairy (if buttered) |
| House Salad | Yes* | No | Yes* | Dairy (cheese), Egg |
| Caesar Salad | No | No | No* | Dairy, Egg, Gluten (croutons) |
| Texas Red Chili | No | No | Yes* | None |
| Sidekick of Ribs | No | No | Yes* | None |
| Grilled Shrimp | No | Yes* | Yes | Shellfish |
Healthier swaps reduce calories and sodium without dulling flavor. Choose steamed broccoli or steamed vegetables without lemon-pepper butter. Ask for the house salad with vinaigrette or dressing on the side. Request mashed potatoes plain and skip gravy when possible.
To cut fat and salt, request reduced-salt preparation, put butter and dressings on the side, and avoid loaded toppings like cheese, bacon, or marshmallows. Swapping ribs for grilled shrimp lowers fat and calories while keeping protein and taste.
Ordering texas roadhouse sides to go takes a little planning. Pack sauces and dressings separately. Ask for fries or steak fries to be cooked a touch crispier if you expect transport time; they arrive in better condition. Mashed and baked potatoes travel well. Keep rolls apart from moist items so they retain texture.
- Tip: For accurate texas roadhouse sides calories and nutrition, request nutrition info at the restaurant or check in-store materials.
- Tip: When saving leftovers, refrigerate within two hours and reheat to 165°F for food safety.
Below are common questions diners ask about sides and nutrition.
- How high is sodium in popular sides? — Sodium can be elevated in gravies, dressings, and loaded toppings; ask for reduced salt.
- Which side has the fewest calories? — Steamed broccoli or plain baked potato rank among the lowest when served without butter.
- Can I get dressings and sauces on the side? — Yes, request them separately to control portions.
- Are portions large enough to share? — Many sides are substantial and can be shared between two diners.
- Do fries hold up for takeout? — Fries soften in transit; asking for extra crisp or separate packaging helps.
- Is mac & cheese high in fat? — Yes, it is higher in fat and calories compared with vegetable sides.
- Which side is best for low-carb meals? — Grilled shrimp or a side salad with vinaigrette fits low-carb needs.
- Are there vegetarian options? — Several sides can be vegetarian if ordered without butter or bacon.
- How to keep rolls fresh when taking out? — Pack them separately and avoid sealing with moist items.
Conclusion
The Texas Roadhouse sides menu has something for everyone. Favorites like mashed potatoes, baked potatoes, and mac & cheese are comforting and tasty. Salads like the House and Caesar are great for a lighter option.
For those who want more, Texas Red Chili and ribs are hearty choices. Vegetable sides can be customized with special requests. Sharing sides and using the free rolls can save money and let you try more.
When taking food to go, ask for dressings and gravies on the side. This keeps your meal fresh and helps control calories. Use the price and calorie information to pick the perfect sides for your meal.
Whether you’re in the mood for comfort or something light, Texas Roadhouse has you covered. With this guide, you can make the most of their sides menu every time you visit.
FAQ
What sides are included on the Texas Roadhouse sides menu?
Texas Roadhouse offers about 16 sides. You can choose from starches like mashed potatoes and baked potatoes. There are also comfort dishes like mac & cheese and loaded baked potatoes.
Vegetables include buttered corn and green beans. You can also pick from salads and protein sidekicks. Plus, there are small add-ons like sautéed onions and extra rolls. What’s available can change by location.
Which Texas Roadhouse sides are the best value?
Sides like mashed potatoes and steak fries are great for their price at around .49. They taste good and are filling. Sharing a mac & cheese or baked potato is another smart choice.
How much do sides at Texas Roadhouse typically cost?
Most basic sides cost about .49. Mac & Cheese is a bit pricier at .48. Salads like the House and Caesar are around .99.
Baked potatoes are about .78. Grilled Shrimp and Sidekick of Ribs are more, at .99–.99. Prices can differ by location.
Which sides travel best for takeout or to-go orders?
Mashed potatoes and baked potatoes are great for takeout. They stay good. Seasoned rice also keeps well.
Fries and steak fries might get soggy. So, ask for them a bit crispier if you’re taking them on a long trip. And remember to ask for sauces and toppings on the side.
What are the calorie and nutrition highlights for popular sides?
Here are some calorie counts: mashed potatoes ~260 kcal; baked potato ~380 kcal; mac & cheese ~380 kcal; steak fries ~360 kcal; seasoned rice ~360 kcal.
Buttered corn ranges from 190–350 kcal. Salads like the House Salad are ~230 kcal. Caesar salad is ~440 kcal. Sidekick of ribs is ~550 kcal. Grilled shrimp is ~240 kcal. Many sides can be high in sodium and fat, so be mindful of toppings.
How can I make sides healthier at Texas Roadhouse?
Ask for butter, gravies, and dressings on the side. Choose steamed broccoli or vegetables without butter. Pick the House Salad with a vinaigrette or dressing on the side.
Opt for grilled shrimp instead of ribs. And skip loaded toppings like cheese and bacon to cut calories and sodium.
Are the rolls unlimited and can they replace a side?
Yes, the fresh baked rolls with cinnamon butter are unlimited. They’re a big hit. Using rolls as an appetite filler can help you save money or try more items.
What are good pairings of sides with steaks and entrees?
Mashed potatoes and steak fries are good with rich cuts. Baked potatoes offer a hearty contrast. Salads and steamed broccoli add freshness and fiber.
For surf-and-turf, pair steak with the Grilled Shrimp sidekick.
Do vegetable sides vary in quality by location?
Yes. Broccoli and mixed steamed vegetables can be over-steamed in some places. Green beans often have bacon and onions for a Southern flavor.
Buttered corn’s sweetness and texture also vary. Ask for no butter or reduced salt for a lighter version.
