Brochure banquet

Cocktail portions

« Au choix du Chef »
Price in CHF per person

Served in chafing dishes
  • 7 cold cocktail portions
    23.-
  • 7 warm cocktail portions
    26.-
  • 5 cold and 5 warm cocktail portions
    38.-

Hot portions
Price in CHF for 1 portion

Served in chafing dishes
10 portions minimum of each type
  • Beef skewer with balsamic gravy
    4.50
  • Beef skewer with truffle-scented gravy
    6.-
  • Breaded and fried melted goat cheese
    3.50
  • Breaded white mushroom
    2.50
  • Cheese quiche
    3.-
  • Duck skewer with orange-scented gravy
    4.50
  • Foie gras in a Bric filo pastry
    5.-
  • Garnished mini burger
    7.-
  • Grilled vegetable skewer with herbs
    4.-
  • Lamb skewer with herb gravy
    4.20
  • Poultry skewer with thyme gravy
    4.-
  • Salmon skewer with saffron cream
    4.20
  • Scallop skewer with lemon-scented gravy
    6.-
  • Seasonal vegetable « cappuccino »
    3.-
  • Seasonal vegetable velouté
    2.80
  • Shrimp skewer with coconut milk
    4.-
  • Sicilian style beef involtino
    4.80
  • Spanish omelette
    3.-
  • Perch fillet with wasabi-scented tempura
    4.-
  • Tuna skewer with sesame seeds
    4.80
  • Veal involtino with sage gravy
    5.-

Asian warm cocktail portions
Price in CHF for 1 portion

  • Dim Sum Xialong Bao • Pork
    3.80
  • Yakitori poultry skewer marinated with soybean
    3.80
  • Shrimp skewer with curry sauce
    4.-
  • Stir fried Pekinese gao • Pork & vegetables
    4.20
  • Teriyaki tuna skewer
    5
  • Yakitori poultry skewer marinated with curry
    3.80
Dim Sum Gao (Steamed)
Price in CHF for 1 portion
  • Duck
    4.-
  • Gai • Poultry
    3.80
  • Ha • Shrimp
    3.80
  • Scallop
    8
  • Vegetables
    3.50
Dim Sum Siu Mai (Steamed)
Price in CHF for 1 portion
  • Beef
    4.-
  • Fish
    4.-
  • Gai • Poultry
    3.50
  • Ha • Shrimp
    4.-
  • Pork
    3.50
Mini fried portions
Price in CHF for 1 portion
  • Torpedo prawn with panko breadcrumbs
    3.80
  • Crispy gambas
    4.20
  • Shrimp spring roll
    3.80
  • Vegetable spring roll
    3.-
  • Chicken samosa with spices
    3.80
  • Vegetable samosa
    3.-
  • Vegetables fried with tempura
    2

Oriental warm cocktail portions
Price in CHF for 1 portion

  • Beef kibbeh
    4.50
  • Cheese rakakat
    4.30
  • Organic beef sambousek
    4.50
  • Organic chicken skewer with taouk
    4.20
  • Organic kofta lamb skewer
    4.50
  • Organic spinach fatayer
    4.30
  • Organic vegetable falafel
    2.-
  • Shrimp skewer with spices
    4.-

Italian warm cocktail portions
Price in CHF for 1 portion

  • Ascolana style olive • Beef & pork
    3.-
  • Aubergine and mozzarella bocconcino
    3.30
  • Fried mozzarella ball
    2.50
  • Fried saffron-scented risotto ball
    3.50
  • Fried truffle-scented mozzarella ball
    3.30
  • Fried vegetable
    2.-
  • Garnished pizzetta
    3.30
  • Olive stuffed with fish
    3.50
  • Olive stuffed with truffle-scented meat
    3.90
  • Pizzetta
    2.80
  • Rice croquette stuffed with veal
    4.-
  • Spaghetti tortilla with Neapolitan sauce
    3.-
  • Vegetarian rice croquette
    3.50

Cold portions
Price in CHF for 1 portion

Served in buffet
10 portions of a kind, minimum
  • Artichoke salad with marinated boletes, grilled hazelnuts
    4.50
  • Buffalo tartar, handmade mustard, scallion
    5.-
  • Crayfish, chives, lemon, celery
    4.50
  • Dried meat skewer, gruyère cheese, grapes
    4.50
  • Foie gras medallion flavoured with Sauternes wine, figs, gingerbread
    5.-
  • Seasonal cold soup
    3.80
  • Shrimp cocktail with calypso sauce
    4.50
  • Smoked Arctic char with its roe, chervil mousseline
    5.-
  • Rolled smoked salmon with horseradish and dill
    4.50
  • Truffle-scented foie gras medallion with grappa, cereal bread
    5.-
  • Vanilla-scented sea bass tartar with Tasmanian pepper
    5.-

Asian cold cocktail portions
Price in CHF for 1 portion

  • Caramelised eel with seaweed noodles
    3.50
  • Marinated teriyaki beef, sesame seeds, mangetout
    4.-
  • Crab, avocado, lime, scallion, mint
    4.-
  • Prawn, cucumber, mango
    3.50
  • Avocado hosomaki
    3.-
  • Cucumber hosomaki
    3.-
  • Salmon hosomaki
    3.50
  • Tuna hosomaki
    3.50
  • Tandoori chicken, grilled cashew nuts
    3.50
  • Yakitori chicken, noodles, bell pepper
    3.50
  • Wakame seaweed salad, shrimp with rice vinegar
    3.50
  • Seasoned bamboo salad
    3.50
  • Cucumber salad, nori seaweed, sesame seeds, rice vinegar, ginger
    3.50
  • Shiitake mushroom salad with lemongrass-scented vegetables
    3.50
  • Cold green curry soup, coconut milk, ginger
    3.50
  • Smoked and marinated tuna, wakame seaweed, fish eggs flavoured with wasabi
    4
  • Marinated tofu, soja, carrot, onion, lemon
    3.50

Oriental cold cocktail portions
Price in CHF for 1 portion

  • Lamb, candied lemon, parsley, cumin
    4.-
  • Grilled aubergine, grilled courgettes, olive oil, olives, spices
    3.50
  • Cucumber, yogurt, mint, sumac, pistachios
    3.50
  • Prawn, garlic, parsley, paprika
    3.50
  • Sea bass fillet, fennel, saffron, dill
    4.-
  • Fresh cheese, mint, sumac, lemon
    3.50
  • Hummus, stuffed fig leaf
    3.50
  • Tuna, lemon, pistachios, thyme
    4.-
  • Breast of duck, orange, grilled almonds
    3.50
  • Moutabbal • Aubergine & sesame cream
    3.50
  • Chickpeas, onion, parsley, mint
    3.50
  • Grilled bell pepper, raisins, pine nuts, red onion
    3.50
  • Chicken with spices, date, sesame seeds
    3.50
  • Chicken marinated with harissa, mangetout, grilled pine nuts
    3.50
  • Bulgur salad with vegetables and spices
    3.50
  • Cold cucumber soup, dill, yogurt, lemon
    3.50
  • Lebanese tabbouleh, feta cheese
    3.50
  • Lebanese tabbouleh, poppadum
    3.50

Italian cold cocktail portions
Price in CHF for 1 portion

  • Beef carpaccio, rocket salad, parmesan cheese, olive oil
    4.-
  • Beef tartar, summer truffle, parmesan cheese
    6.-
  • Bresaola rolled with sundried tomatoes and spinach
    3.50
  • Chicken with lemon, parsley, sweet pepper
    3.50
  • Courgettes rolled with ricotta and mint
    3.50
  • Gorgonzola mousse, walnut, basil
    3.50
  • Grilled and marinated vegetable tartare
    3.50
  • Grilled vegetable focaccia, grilled almonds
    3.50
  • Mozzarella and basil rolled with Parma ham
    3.50
  • Parmesan cheese, Parma ham, vintage balsamic vinegar
    5.-
  • Pecorino with summer truffle
    3.50
  • Prawn, bell pepper coulis, sweet pepper
    3.50
  • Raw and marinated red shrimps, sundried tomatoes, caper leaves, lemon
    6.-
  • Salami skewer, pecorino, white grapes
    3.50
  • Sea bass tartar, spring onion, tomatoes, cucumber
    3.50
  • Sicilian caponata
    3.50
  • Smoked mozzarella, grilled hazelnuts, pear, vintage balsamic vinegar
    4.-
  • « Stracciatella di burrata » (creamy, buttery soft cheese), cherry tomatoes, pesto
    3.50
  • Veal with tuna sauce
    4.-

Sweet portions
Price in CHF for 1 portion

Served in buffet
10 portions of a kind, minimum
  • Baklava
    3.20
  • Blackcurrant mousse with Madagascar vanilla
    3.20
  • Chocolate tartlet
    3.20
  • Chocolate with mint verrine
    3.20
  • Coffee Passover cake
    3.20
  • Exotic cheesecake
    3.20
  • Exotic fruit minestrone
    4.-
  • Fruit salad
    3.20
  • Lemon meringue tartlet
    3.20
  • Lemon mousse, olive oil parfait
    3.20
  • Macaroon assortment
    3.20
  • Orange and chocolate truffle
    3.20
  • Passion fruit mousse with praline cream
    3.20
  • Pear crumble with salted caramel Bavarian cake
    3.20
  • Pine nut tartlet
    3.20
  • Red berry cheesecake
    3.20
  • Rocher coco
    3.20
  • Seasonal fruit tartlet
    3.20
  • Three chocolate mousse
    3.20
  • Tiramisu
    3.20
  • Tiramisu with hazelnut cream
    3.20
  • Tiramisu with lemon and limoncello
    3.20
  • Tricoloured panna cotta
    3.20
  • Vanilla puff pastry with caramel
    3.20

Extras
Price in CHF for 1 portion

Served in buffet
10 portions of a kind, minimum
  • Aubergine caviar
    9.-
  • Brownies
    2.50
  • Cookies
    2.50
  • Crushed sundried tomatoes
    9.-
  • Exotic sliced fruit plate
    Per person : 12.-
  • Finger sandwiches
    3.-
  • French cheese plate
    13.-
  • Garnished puff pastries – 5 kinds
    9.-
  • Green and black olive tapenade
    9.-
  • Italian cooked meats plate
    18.-
  • Mini doughnut / mini muffin / Berliner
    The assortment : 3.-
  • Mini sandwiches
    5.-
  • Rocket pesto
    9.-
  • Seasonal fruit basket
    7.-
  • Serrano ham sliced live with tomato bruschetta
    18.-
  • Smoothies for coffee breaks
    3.-
  • Swiss cheese plate
    13.-
  • Swiss cooked meats plate
    18.-
  • Thin puffed pastries – 4 kinds
    7.-
  • Vegetable dips with 4 sauces
    10.-

Buffets

Minimum 40 people

Swiss buffet
CHF 95.- per person

Cold Starters

  • Assortment of smoked fish from the lake
  • Cervelas sausage salad with Appenzeller
  • Dried sausage from Vaud on a bed of leeks
  • Fresh salad with crudités
  • Meat terrine with mini « pâté en croûte »
  • Perch terrine with crayfish and vegetables
  • Seasonal mixed salad
  • Swiss cheeses
  • Swiss cooked meat from Valais, candied onions with pinot noir
  • Trout mousse from Jura

Hot dishes

  • « Blézotto » from Geneva with seasonal flavours
  • Braised pork cheeks with red wine
  • Fera fish fillets with parsley cream or trout fillets from the lake
  • Mont d'Or vacherin or traditional raclette (live cooking)
    Extra CHF 7.- per person
  • Perch fillets with lemon-scented beurre blanc sauce
  • Rösti with bacon
  • Seasonal fresh vegetables
  • Sliced veal Zurich style
  • Steamed new potatoes

Desserts

  • Apple compote with cinnamon
  • Apricot flan
  • Carrot tart
  • Chocolate mousse
  • Fresh fruit salad
  • Grape mousse
  • Meringues with double cream from Gruyère
  • Peaches with merlot wine

Mediterranean buffet
CHF 95.- per person

Starters

  • Assorted fish terrines
  • Beef carpaccio rolled with black pepper, parmesan cheese shavings
  • Cheese plate
  • Fresh salad with crudités
  • Geneva milk mozzarella braid, cherry tomatoes, pesto alla genovese
  • Italian cooked meats
  • Mussel salad scented with saffron
  • Poached cod fish mini steaks with aïoli sauce
  • Seasonal mixed salad
  • Veal in tuna sauce
  • Vegetable antipasti stuffed with goat cheese

Hot dishes

  • Fagottini pasta stuffed with ricotta, parmesan cream
  • Grilled gilthead bream fillets with tomato and clam sauce
  • Provençal style baby squid
  • Rack of lamb in a parmesan and basil crust with thyme gravy
  • Ratatouille
  • Roasted beef rump steaks with orange and green peppercorn sauce
  • Roasted new potatoes with rosemary and paprika
  • Seasonal risotto

Desserts

  • Cherry clafoutis or seasonal fruits
  • Chocolate entremet
  • Fresh fruit salad
  • Italian ice cream and sorbet
  • Lemon meringue Pie
  • Pine nut tart
  • Tiramisu
  • Tricolored panna cotta

Asian buffet
CHF 95.- per person

Starters

  • Cheese plate
  • Duck tartare with sesame and soya
  • Fish sashimi
  • Hosomakis sushi « boat » with garnishes (tuna, salmon, cucumber)
  • Marinated and half-cooked mini beef steaks
  • Mixed salads
  • Sliced chicken with lemongrass and exotic fruit
  • Teriyaki eel
  • Tuna cubes with coconut and lime
  • Vegetarian spring rolls

Hot dishes

  • Basmati rice scented with green tea
  • Beef with black mushrooms, lemongrass and caramel
  • Pan-fried vegetables with sesame duo
  • Roasted Black Tiger prawns with coriander
  • Sweet potato gratin with vanilla
  • Vegetarian spring rolls or vegetable tempura
  • Wok-cooked chicken with red curry and Thai basil

Desserts

  • Banana fritter with ginger
  • Coconut mousse with lime
  • Exotic banana salad
  • Litchi entremet
  • Mango crème brûlée with Vietnamese pepper
  • Pineapple carpaccio with pomegranate seeds
  • Rose water bavarois

Island buffet
CHF 95.- per person

Cold Starters

  • Avocados stuffed with crabmeat
  • Cheese plate
  • Duckling fillets with sweet and sour sauce
  • Fresh green salad with crudités
  • Octopus carpaccio with exotic vinaigrette
  • Raw mini beef steaks with Tasmanian pepper
  • Red tuna slices Tahitian style
  • Seasonal mixed salad
  • Turkey stuffed with fruit

Hot dishes

  • Chicken fillets with passion fruit
  • Coral lentils with spices
  • Glazed beef skewers with rum and pineapple
  • Island vegetables
  • Rice with black beans
  • Roasted slipper lobsters with coconut and vanilla
  • Tender pork leg with spices

Desserts

  • Coconut and chocolate delight
  • Coffee parfait
  • Exotic fresh fruit
  • Flambéed bananas with rum
  • Manioc gratin
  • Passion fruit mousse
  • Pineapple Tatin

Cocktail dinners

Minimum 40 people

Classic cocktail
CHF 78.- per person

Cold buffet

  • Beef tartar with black truffle-scented oil
  • Grilled vegetable skewers
  • Gruyère cheese with grape skewers
  • Marinated salmon with sour cream and rye bread
  • Parma prosciutto with grilled bruschetta and pecorino shavings
  • Sea bass tartar with salicornia and citrus fruits
  • Smoked duck breasts with fig stew

Warm buffet

  • Chicken wings with barbecue sauce
  • Crispy shrimps
  • Grilled sea bream breaded with herbs, organic pistachio oil
  • Seasonal mixed vegetables
  • Seasonal risotto
  • Traditional crushed potatoes
  • Veal shank crystallised for 12 hours in its flavours – Live cooking

Desserts

  • Fruit salad
  • Mousse chocolate trio
  • Orange crème brûlée
  • Red berry crumble
  • Stuffed mini puffs

Cocktail Prestige
CHF 94.- per person

Cold buffet

  • Foie gras with Sauternes wine on brioche bread
  • Greek style vegetables
  • Lamb fillet with tarragon mousseline
  • Maine lobster medallion, potatoes with black truffle
  • Piedmontese veal tartare
  • Red tuna slices Tahitian style
  • Scallop carpaccio with ginger
  • Truffle-scented brie cheese

Warm buffet

  • Dim sum assortment
  • Fresh vegetables
  • Parmentier of duck leg with hazelnut
  • Provençal style grilled baby squid
  • Roasted beef middle ribs with béarnaise sauce - live cooking
  • Roasted black tiger prawns with crispy mangetout - live cooking
  • Roasted new potatoes with rosemary
  • Shellfish risotto - live cooking

Desserts

  • Chocolate and passion entremet
  • Fruit tartlets
  • Macaroon assortment
  • Meringues with Gruyère double cream
  • Orange salad with grenadine
  • Tiramisu
  • Tricolored panna cotta

Conference packages

Minimum 10 people
All our conference packages include:
A plenary room rental, a screen, a projector and a flipchart.
Morning and afternoon coffee breaks, lunch, mineral water (1l per person, per day) are also included.

« Classic » package
CHF 109.- per person

Welcome coffee

Tea, coffee, homemade bircher muesli

Morning coffee break

Tea, coffee, fruit juice, pancake (maple syrup & noccilla), chocolate chips mini twist pastry and seasonal fruit basket

Lunch

  • Starling Café buffet
  • L'olivo restaurant (3 course menus)
  • Sandwiches, salads and desserts selection (served in or next to your meeting room)
  • « Buffet Lunch Express »
    Extra CHF 15.- per person
  • « Swiss » standing buffet
  • « Cocktail » lunch (5 salty cold pieces, 8 salty hot pieces, 5 sweet pieces)

Afternoon coffee break

Tea, coffee, local & sustainable opaline fruit juices, "chocolate à casser" : different flavoured chocolate bars

« Trendy seminar »
CHF 119.- per person

Morning coffee break

Tea, coffee, smoothies, Danish pastries, bircher muesli, fruit skewer

Lunch

Verrine (layered dessert) and skewer assortment (cold), finger sandwiches (2 per person), vegetable dips (with sauces), cold meats and cheese board, dessert assortment.

Afternoon coffee break

Tea, coffee, « opaline », Swiss fruit juice, sliced fresh fruit, cake assortment.
This package also includes furniture which is conducive for brain storming.

« A la carte » services

Coffee breaks
Price in CHF per person

Welcome coffee
Tea, coffee, homemade bircher muesli
9.-
« Classic » morning coffee break
Tea, coffee, fruit juice, seasonal fruit basket, pancakes (syrup & noccilla), chocolate chips mini twist pastry
12.-
« Classic » afternoon coffee break
Tea, coffee, local & sustainable opaline fruit juices, "chocolat à casser" : different flavoured chocolate bars
12.-
The « smoothie » break
Seasonal smoothie (2 flavours)
extra 7.-
The « iced » coffee break
Ice cream (2 flavours)
extra 7.-
The « finger sandwiches » break
Finger sandwiches (2 pieces)
extra 7.-
The « sweet » break
sweets assortment
extra 7.-
The « yoghurt » break
plain & fruit yoghurt
extra 7.-
The « honey » break
honey scented assortment
extra 7.-
The « swiss » break
chocolate tourtain with marchmallows, seasonal fruits & meringues
extra 7.-

Lunches options
Price in CHF per person (excl. beverage)

2 course Business Lunch
(starter + main course or main course + dessert) (Served at the L’olivo restaurant)
43.-
3 course Business Lunch
(Served at the L’olivo restaurant)
55.-
Finger sandwiches
5.-
Sandwiches, salad and desserts selection
This option includes at least one vegetarian option
45.-
Sandwiches, salad selection
This option includes at least one vegetarian option
35.-
The international buffet (served at the Starling Café)
Crudités, salads, hot and cold meals (meat and fish), garnishes, cheese, dessert selection
55.-
The Lunch Express buffet (served near your meeting room)
Salad selection, one meal and one fish, garnishes, dessert selection
55.-
The Swiss Lunch Express buffet (served near your meeting room)
55.-
The cocktail lunch (5 cold, 8 hot, 5 sweet pieces)
55.-

Lunches & dinners (spring/summer)

Create your own tailor-made 3 course meal
Minimum of 10 participants

Starters

  • Asparagus symphony • From April to June
    27.-
  • Aubergine « Parmigiana »
    22.-
  • Buffalo tartar with mozzarella balls made from Val de Travers cow’s milk, salt from the Alps, spring onion, handmade mustard, extra virgin rapeseed oil
    30.-
  • Carnaroli risotto scented with summer truffle, parmesan cheese velouté, smoked mozzarella, grilled hazelnuts, young sprouts
    25.-
  • Chef’s veal with tuna sauce
    25.-
  • Chilled tomato soup, fresh goat’s cheese ice cream, basil coulis, parmesan cheese chips
    19.-
  • Crab salad, prawns, avocado, passion fruit, lime, spring onion, cherry tomatoes, mango, calypso sauce
    29.-
  • Lobster bisque with Campari, zucchini, lemon zest
    21.-
  • Marinated and smoked tuna with sesame seeds, prawns, sea bass tartar with lemongrass and ginger, wakame seaweed salad, wasabi-scented mayonnaise
    31.-
  • Mashed Mediterranean vegetables, tomato coulis, pesto, aubergine crisps
    24.-
  • Mozzarella made with Geneva milk, multi-coloured tomato carpaccio, salad, extra virgin sunflower oil and its seeds
    22.-
  • Nicoise salad
    24.-
  • Organic Black Angus beef carpaccio, vintage parmesan cheese, sundried tomatoes, handmade mustard, rocket, extra virgin olive oil
    26.-
  • Smoked Arctic char with its roe, chervil mousse, spring onion, lemon-scented salad
    27.-
  • « Stracciatella di burrata » (a creamy, buttery soft cheese), Sicilian « gamberi rossi » red shrimps, Pachino sundried tomatoes, Bronte pistachios, Avola almonds, lemon, rocket, extra virgin olive oil
    28.-
  • Tuna tartar, capers from Pantelleria with their leaves, spring onion, courgettes, lemon, wild fennel, salad, grilled bruschetta
    32.-

Main courses

Our main courses are all served with seasonal garnishes.
  • Beef fillet with seasoned vintage balsamic vinegar
    44.-
  • Charolais beef rib steak, Béarnaise sauce
    41.-
  • Chicken wok with Panang curry, green tea-scented basmati rice, sautéd Asian vegetables
    35.-
  • Fera fillet from the lake with crayfish sauce
    38.-
  • Garnished vegetarian burger
    32.-
  • Halal and organic poultry breast, gravy with sweet spices and dried apricots
    40.-
  • Milanese style veal cutlet
    44.-
  • Perch fillets, white butter with chives
    39.-
  • Rack of lamb in a herb and parmesan crust with Espelette pepper gravy
    42.-
  • Roasted farm poultry breast, gravy with aromatic herbs
    36.-
  • Rossini beef fillet with summer truffle-scented gravy
    48.-
  • Traditional beef tartar, French fries, salad, grilled toasts, pickles
    37.-
  • Trout fillet with lemon-scented caper sauce
    34.-
  • Sea bass fillet with laurel leaf, Mediterranean flavoured warm vinaigrette
    38.-
  • Veal cheek braised in its aromas, smoked scamorza
    42.-
  • Veal involtino rolled with Italian flavours, rocket, marinated artichokes, olives, sundried tomatoes, provolone, parmesan, lemon-scented olive oil
    46.-
  • Wild sea bass steak, gravy with herbs and citrus fruit
    48.-

Desserts

Coffee & petits fours are included in each 3-course meal.
Lactose and gluten intolerant
Molten chocolate cake or fresh fruit salad to replace the dessert.
  • Chocolate entremet with Venezuelan bean, ivory chocolate, Tonka bean sauce
    22.-
  • Coconut dome, exotic melting heart, litchi sorbet
    18.-
  • Eclair with salty caramel and chocolate, Chantilly, local honey cream
    12.-
  • Exotic cheesecake with its coulis
    18.-
  • Fresh red berries, meringues, double cream from Gruyère, local honey crisp
    20.-
  • Fresh red berries, meringues, double cream from Gruyère, local honey crisp, sorbet
    23.-
  • Gourmand chocolate assortment
    19.-
  • Pastry Chef’s assortment of 4 mini desserts
    15.-
  • Pineapple crumble with Piña Colada sorbet
    15.-
  • Raspberry macaroon, pistachio and red berry diplomate, double cream from Gruyère
    19.-
  • Red berry cheesecake with its coulis
    17.-
  • Strawberry delight, rhubarb stew with shortbread
    17.-
  • Seasonal tartlet, pistachio-scented custard
    13.-
  • Apple tart with vanilla ice-cream
    16.-
  • Tiramisu with lemon and limoncello
    16.-
  • L’olivo tiramisu
    15.-
  • Frozen Semifreddo ice-cream made in Italy
    Tricoloured coulis or panna cotta
    16.-

Personalised dinners

Chef Fabrizio Domilici would be pleased to create a tailor-made menu respecting the seasonal products from the area
- Per theme
- Per colour
- Per country
Buffet with GRTA products from Geneva
CHF 92.-

Live cooking

Hot live cooking
Price in CHF for 2 portions

Other suggestions upon request, Served on individual plates.
Minimum 40 people
  • Foie gras flambéd with calvados, stewed apple with pepper
    18.-
  • Foie gras flambéd with cognac, seasonal mashed vegetables
    18.-
  • Foie gras flambéd with grappa, truffle-scented polenta
    20.-
  • Garnished mini beef burger
    16.-
  • Prawn flambéd with rum, crushed sweet potatoes with spices
    18.-
  • Tuna dice with exotic fruits
    20.-
  • Veal shank cooked for 16 hours, mashed potatoes with sundried tomatoes
    20.-
  • Scallops flambéd with vodka, seasonal mashed vegetables
    22.-
  • Thinly sliced beef fillet, vintage balsamic vinegar, mashed potatoes, mustard
    20.-

Risotto
Price in CHF for 2 portions

  • Braised veal, taleggio cheese
    20.-
  • Champagne and truffles
    24.-
  • Green asparagus and pecorino cheese • from April to June
    16.-
  • Lemon-scented Venere risotto with scallops
    23.-
  • Lobster broth with citrus fruits
    18.-
  • Morels or boletes • Depending on the season
    20.-
  • Scallops with lemon
    22.-
  • Seasonal vegetarian
    14.-
  • Truffle and vintage parmesan cheese
    18.-

Cold live cooking
Price in CHF for 2 portions

Other suggestions upon request, Served on individual plates.
Minimum 40 people

Tartare

  • Beef, summer truffle, parmesan cheese
    14.-
  • Buffalo, handmade mustard
    16.-
  • Lobster « alla Sarda »
    Citrus fruits, saffron, herbs, spring onion, tomatoes
    22.-
  • Raw fish
    Tuna, sea bass, salmon, monkfish
    20.-
  • Sea bass « alla Napolitana »
    Lemon, spring onion, sundried tomatoes, basil, olive oil
    14.-
  • Tahitian style tuna
    Coconut, coconut milk, lime, spring onion, passion fruit, cucumber, tomatoes, mango
    20.-
  • Traditional beef
    12.-
  • Tuna « alla Siciliana »
    Sicilian capers, fennel seeds, pomegranate seeds, Bronte pistachios, spring onion, citrus fruit vinaigrette
    18.-
  • Veal « alla Piemontese »
    Marinated boletes, grilled hazelnuts, green apple, spring onion, smoked mozzarella, olive oil
    18.-

Live carvery
Price in CHF per person

Assortment of pickles
Minimum 40 people
  • Beef fillet brioche-style
    18.-
  • Duck
    13.-
  • Lamb rack in a parmesan crust
    15.-
  • Marinated lamb
    13.-
  • Roasted beef middle ribs
    18.-
  • Sea bass in a salt crust
    20.-
  • Suckling pig
    12.-
  • Veal leg cooked for 12 hours
    20.-

Live cooking
Price in CHF per person

Assortment of pickles
Minimum 40 people
  • Pan fried foie gras
    18.-
  • Roasted scallops
    16.-
  • Pan fried shrimps
    14.-
  • Seasonal risotto
    11.-
  • Meat cooked in the wok
    16.-

Barbecue
Price in CHF per person

Assortment of pickles
Minimum 40 people
  • Marinated meat and fish
    89.-

Beverages

Wines Packages
Price in CHF per person

All our packages include 2dl of red and white wine, 0.5l of mineral water.

« All around Geneva » package

Discovery package
30.-
  • Chardonnay de Peissy Martine Roset
  • Pinot noir de Choully – Les Gondettes
Prestige package
35.-
  • Aligoté de Peissy – Domaine des Charmes
  • Gamaret Dardagny – Les Gondettes

« All around Geneva Organic » package

Discovery package
34.-
  • Chasselas de Satigny – Domaine de la Devinière Bio
  • Gamay de Satigny – Domaine de la Devinière Bio
Prestige package
39.-
  • Chardonnay de Satigny – Domaine de la Devinière BIO
  • Pinot noir de Satigny – Domaine de la Devinière BIO

« All around France » package

Discovery package
37.-
  • Chardonnay – Grand Ardèche Louis Latour
  • Crozes Hermitage – Domaine des Rémizières
Prestige package
41.-
  • Sancerre Robinet
  • Château Cabannieux – Grand vin de Graves

« All around Italy » package

Discovery package
36.-
  • Pinot grigio Friuli Villa Chiopris
  • Valpollicella Classico Masua di Jago Recchia
Prestige package
40.-
  • Lugana Monte del Fra
  • Primitivo Puglia senza

« A la carte » wines
Price in CHF per bottle

White wines

Swiss
  • Aligoté de Peissy – Domaine des Charmes
    43.-
  • Chardonnay de Peissy Martine Roset
    39.-
  • Chardonnay de Satigny – Domaine de la Devinière BIO
    46.-
  • Chasselas de Satigny – Domaine de la Devinière BIO
    45.-
French
  • Chardonnay Grand Ardèche Louis Latour
    43.-
  • Sancerre Robinet
    50.-
Italian
  • Lugana Monte del Fra
    50.-
  • Pinot grigio Fruili Villa Chiopris
    41.-

Red wines

Swiss
  • Gamaret de Dardagny – Les Gondettes
    43.-
  • Gamay de Satigny – Domaine de la Devinière BIO
    46.-
  • Pinot noir de Satigny – Domaine de la Devinière BIO
    47.-
  • Pinot noir de Choully – Les Gondettes
    41.-
French
  • Château Cabannieux – Grand vin de Graves
    52.-
  • Crozes Hermitage – Domaine des Remizières
    45.-
Italian
  • Primitivo Puglia Senza
    52.-
  • Valpollicella Classico Masua di Jago Recchia
    42.-

Soft drinks packages
Price in CHF per person

Lunch
1 mineral water or 1 soft drink, 1 coffee or 1 tea
11.-
Dinner
1 mineral water or 1 soft drink, 1 coffee or 1 tea
15.-

« A la carte » soft drinks
Price in CHF per bottle

  • Mineral water (Henniez still and sparkling)
    5.-
  • Soft drinks (Coca cola, light, zero …)
    5.-
  • Swiss beer (33cl)
    7.-
  • Heineken beer (33cl)
    8.-
  • Deutz Champagne (75cl)
    120.-
  • Fruit juices
    Per litre : 17.-

Evening packages

« Classic » packages
Price in CHF per person

Classic
White wine
Red wine
Swiss beer
Soft drinks
Fruit juices
Mineral water
30 minutes : 21.-
60 minutes : 25.-
90 minutes : 29.-
120 minutes : 32.-
Prestige « classic »
White wine – Aligoté de Peissy – Domaine des Charmes
Red wine – Gamaret de Dardagny – Les Gondettes
Swiss beer
Soft drinks
Fruit juices
Mineral water
30 minutes : 24.-
60 minutes : 28.-
90 minutes : 32.-
120 minutes : 36.-

« Sparkling » packages
Price in CHF per person

Classic
Sparkling wine
White wine
Red wine
Swiss beer
Soft drinks
Fruit juices
Mineral water
30 minutes : 28.-
60 minutes : 32.-
90 minutes : 36.-
120 minutes : 39.-
« Prestige » classic
Sparkling wine
White wine – Aligoté de Peissy – Domaine des Charmes
Red wine – Gamaret de Dardagny – Les Gondettes
Swiss beer
Soft drinks
Fruit juices
Mineral water
30 minutes : 31.-
60 minutes : 35.-
90 minutes : 39.-
120 minutes : 43.-

« Open bar » packages
Price in CHF per person

Classic
Whisky
Vodka
Gin
White Rum
Martini
Anis
White wine
Red wine
Swiss beer
Soft drinks
Fruit juices
Mineral water
30 minutes : 31.-
60 minutes : 35.-
90 minutes : 39.-
120 minutes : 42.-
Champagne
Champagne
Whisky
Vodka
Gin
White Rum
Martini
Anis
White wine
Red wine
Swiss beer
Soft drinks
Fruit juices
Mineral water
30 minutes : 38.-
60 minutes : 42.-
90 minutes : 48.-
120 minutes : 52.-