Did you know ?
- 1/3 of the « Grand Genève’s territory » is agricultural land
- More than 100 varieties of vegetables are cultivated there
- A full of diversity of products: milk, fruits & vegetables, wine, honey, mustard and fish farming.
Starling Hotel Geneva, local economic player, everyday commites to minimize its environmental impact and choose, since 2016, to obtain the label GRTA Genève Région Terre d’Avenir which is based on 4 principles: the Quality, the Closeness, the Traceability and the Equity.
The GRTA’s precepts echo with the Starling’s values, carried by Chef Fabrizio Domilici and his team, and are the spearheads of the creation of the dishes served in the various restaurants.