texas roadhouse carryout menu

Texas Roadhouse Carryout Menu Options & Specials

Texas Roadhouse started in 1993. It’s known for hand-cut steaks, bone-in ribs, and fresh-baked rolls. You can order meals to go through the app, website, phone, or at the restaurant.

Most places offer carryout and curbside service. This makes it perfect for weeknight dinners and gatherings.

Family Value Packs are great for saving money. They serve three to four people. Prices range from about $44.99 for Chicken Critters® to roughly $64.99 for ribs.

Each family meal comes with a large salad, sides, and 12 rolls.

Carryout highlights include slow-cooked ribs and grilled steaks. You can also get hand-battered Chicken Critters® and starters like Tater Skins or Grilled Shrimp. Nutrition and allergen summaries are available.

The menu lists calorie and price examples for common items. This helps plan your order.

This guide will explain texas roadhouse takeout options, family meals to go, pickup choices, and reheating tips. You’ll get the best results at home.

Overview of Texas Roadhouse Carryout Menu

Texas Roadhouse has a full carryout menu. It includes steaks, ribs, chicken, seafood, and more. Family Value Packs are great for small gatherings or busy nights.

What carryout and takeout options the restaurant offers

Customers can choose from single entrées, combo plates, or starters. Sides and desserts are also available. Family meals include mains, sides, and rolls for easy group meals.

Item Name Description Calories Price
10 oz. Sirloin Hand-cut sirloin grilled to order 520 $15.99
16 oz. Ribeye Marbled ribeye with rich flavor 980 $24.99
Fall-Off-The-Bone Ribs (Half) Slow-cooked, brushed with BBQ sauce 880 $18.49
Chicken Critters® Platter Crispy chicken tenders with dipping sauce 760 $13.99
Grilled Salmon Seasoned and grilled salmon fillet 520 $17.99
Loaded Baked Potato (side) Baked potato topped with butter, cheese, bacon 420 $3.49
House Salad Fresh greens with tomato, cheese, croutons 160 $3.99
Cinnamon Butter Rolls (Dozen) Fresh-baked rolls with cinnamon butter 1200 $4.99
Combo Appetizer Tater Skins, Rattlesnake Bites, Fried Pickles 890 $11.99
Apple Pie Classic slice with cinnamon sugar 420 $4.29

How carryout differs from dine-in and catering

Carryout is all about convenience and easy reheating. Meals are packed for transport and sealed for freshness. But, it doesn’t include the full dine-in experience.

Catering is for larger groups with platter-style portions. It offers setup options and delivery. Family Value Packs are a middle ground, bundling mains and sides for easy feeding.

Ordering channels: online ordering, app, phone, and in-restaurant pickup

You can order to-go through the Texas Roadhouse app, website, by phone, or in the restaurant. Online ordering supports scheduled pickup times. Curbside pickup is available at most locations for contact-free collection.

The chain posts allergen and nutrition information online. This helps you plan ahead. Sometimes, there are promotions like senior discounts and past boxed-lunch deals.

texas roadhouse carryout menu

The texas roadhouse carryout menu has a wide range of dishes. You can choose from grilled steaks, ribs, chicken, seafood, sandwiches, salads, sides, and desserts. It’s easy to pick up. You can scan the menu, mix and match, and adjust portions for your group.

Complete category breakdown

Steaks are a big hit, with options like USDA Choice Sirloin and Ft. Worth Ribeye. You can also get Dallas Filet, Porterhouse T‑Bone, Bone-In Ribeye, and Prime Rib. Ribs are fall-off-the-bone tender, available as half or full slabs.

Chicken lovers can choose from Grilled BBQ Chicken, Chicken Critters®, and Oven Roasted Half Chicken. Seafood fans will enjoy Grilled Salmon, Fried Catfish, and Grilled Shrimp.

Sandwiches and burgers include the All‑American Cheeseburger and Smokehouse Burger. You can also try Pulled Pork and BBQ Chicken sandwich. Salads range from Grilled Chicken Salad to Steakhouse Filet Salad, Caesar, and House.

Sides include mashed potatoes, steak fries, buttered corn, green beans, seasoned rice, baked potato, and sweet potato. Desserts like Granny’s Apple Classic, Strawberry Cheesecake, and the Big Ol’ Brownie are also available.

Item Name Description Calories Price
USDA Choice Sirloin (6–10 oz) Lean, hand-cut sirloin grilled to order 420–820 $9.99–$16.99
Ft. Worth Ribeye (10–16 oz) Well-marbled ribeye with robust flavor 820–1,400 $16.99–$26.99+
Fall-Off-The-Bone Ribs (Half Slab) Slow-cooked pork ribs brushed with BBQ sauce 1,000–1,600 $14.99–$22.99
Chicken Critters® Crispy chicken tenders, served with dipping sauce 560–780 $9.49–$12.99
Grilled Salmon Seasoned salmon fillet with lemon 380–620 $12.99–$18.99
All‑American Cheeseburger Classic burger with cheese and fixings 650–920 $8.49–$11.99
Steakhouse Filet Salad Mixed greens topped with sliced filet 520–760 $10.99–$15.99
Mashed Potatoes Buttery, made-from-scratch mashed potatoes 180–320 $2.49–$3.49
Big Ol’ Brownie Warm brownie with ice cream 750–1,100 $6.49–$8.49
Sirloin + Shrimp Combo Sirloin paired with grilled shrimp skewer 700–1,050 $15.99–$23.99

Popular carryout items

Menu data shows consistent demand for the USDA Choice Sirloin in multiple sizes and the ribeye in 10–16 oz cuts. Fall-off-the-bone ribs sell well by the half and full slab. Chicken Critters® appear often in family packs and solo orders. Sirloin + Shrimp combos balance surf-and-turf cravings for take-home meals.

Pricing ranges and regional notes

Typical carryout pricing spans budget-friendly starters up to premium steaks. Sample prices show sirloins starting near $9.99 in some markets and larger cuts or porterhouse listings above $26.99. Family packs commonly fall between $44.99 and $64.99. Appetizers often range $4.99–$12.99 and sides $2.49–$3.99.

Prices change by city, state, and year. International listings, such as Canadian menus, reflect different rates and portions. For exact texas roadhouse takeout options and local pricing, check the nearest restaurant when you order.

  • Steak highlights cater to individual meals and family portions.
  • Ribs and chicken suit group orders and family bundles.
  • Sandwiches and salads provide lower-cost texas roadhouse menu to go choices.

Use the texas roadhouse carryout menu to mix mains and sides for balanced meals. These texas roadhouse menu to go options fit singles, couples, and larger gatherings. When planning, compare regional prices to pick the best value among texas roadhouse takeout options.

Texas Roadhouse online ordering and pickup options

The Texas Roadhouse app and website make it easy to order. You can browse the menu, customize your meal, and place orders to go. Prices, sides, and reheating notes are all options. You can also pay ahead. For those who prefer talking, phone orders are available.

Using the app and website for to-go orders

Download the Texas Roadhouse app or visit the official site to see the menu and order. The site shows item details, calories, and add-ons. Saved payment and location make ordering easier.

Available pickup choices

In-store pickup lets you pick up your order at the counter. For a contactless option, try texas roadhouse curbside pickup. Staff will bring your food to your car.

Scheduled pickup times ensure your order is ready when you arrive. This is great for family meals or large orders. It keeps your food fresh.

Tips for smooth online ordering and estimated wait times

Pick off-peak times like mid-afternoon or early evening for quicker service. Add reheating notes and confirm any changes. This helps your order go smoothly.

Simple dishes are ready in 15–30 minutes. Larger orders might take 30–60 minutes. Use the app for updates and call ahead for big orders.

Item Name Description Calories Price
10 oz. Hand-Cut Sirloin Lean, flavorful steak seasoned and grilled to order 520 $13.99
16 oz. Ribeye Well-marbled cut for rich, beefy flavor 980 $22.99
Fall-Off-The-Bone Ribs (Full) Slow-cooked, brushed with signature BBQ sauce 1450 $24.49
Chicken Critters® (6 pcs) Hand-battered chicken tenders with dipping sauce 710 $11.99
Grilled Salmon Lightly seasoned, served with lemon and parsley 520 $16.99
BBQ Chicken (Half) Smoked and brushed with tangy sauce 760 $12.49
Roadhouse Cheeseburger Half-pound burger with American cheese and toppings 980 $9.99
Fresh-Baked Rolls (12) Warm rolls with cinnamon butter 1150 $4.99
Loaded Baked Potato Butter, sour cream, cheese, bacon, chives 620 $4.29
Garden Salad (Large) Mixed greens, tomatoes, cucumbers, choice of dressing 210 $5.99
Items Vegan Keto-Friendly Gluten-Free Allergens (Nuts, Dairy, etc.)
10 oz. Hand-Cut Sirloin No Yes Yes (no sauce) Dairy (butter), None nuts
16 oz. Ribeye No Yes Yes Dairy (butter)
Fall-Off-The-Bone Ribs (Full) No Yes Depends on sauce Dairy, Soy
Chicken Critters® (6 pcs) No No No Wheat, Eggs, Dairy
Grilled Salmon No Yes Yes Fish, Dairy (butter)
BBQ Chicken (Half) No Yes Depends on sauce Soy, Dairy
Roadhouse Cheeseburger No No No Wheat, Dairy
Fresh-Baked Rolls (12) No No No Wheat, Dairy
Loaded Baked Potato No No Yes (without toppings) Dairy, Pork (bacon)
Garden Salad (Large) Yes (no cheese) Yes (no croutons) Yes Dairy (cheese), Tree nuts if added
  • Place orders using the app for quick pickup and live status updates.
  • Choose texas roadhouse curbside pickup at checkout if you want staff to deliver to your car.
  • Call ahead for large family packs to confirm timing and speed preparation.

Family meals to go and value bundles for takeout

Texas Roadhouse makes dinner easy with family-sized packs. These bundles have plenty of food, fresh rolls, salad, and sides. You can feed a group without doing extra work.

Common family pack options

Popular choices include Family-sized Chicken Critters®, BBQ Chicken, Pulled Pork, Beef Tips, Sirloins, and Ribs. Each pack serves about three to four people.

Item Name Description Calories Price
Chicken Critters® Family Pack 24 hand-battered tenders, golden and crispy. Served with dipping sauces. ~3,200 (whole pack) $44.99
BBQ Chicken Family Pack Grilled chicken breasts brushed with signature BBQ glaze. ~2,200 (whole pack) $44.99
Pulled Pork Family Pack Slow-cooked pulled pork with house BBQ sauce, ready to plate. ~2,400 (whole pack) $44.99
Beef Tips Family Pack Seasoned beef tips in savory gravy, served over mashed potatoes if desired. ~2,600 (whole pack) $44.99
Sirloins Family Pack Two 8 oz and two 6 oz sirloins, hand-cut and seared to order. ~3,000 (whole pack) $54.99
Ribs Family Pack Four half-slabs of fall-off-the-bone ribs with tangy sauce. ~4,000 (whole pack) $64.99

Portions and typical inclusions

Family packs come with a big House Salad, two sides, and 12 fresh-baked rolls. Rolls come with cinnamon honey-butter. Portions are big, so everyone gets a full plate.

Customization and substitutions

You can change sides, ask for grilled proteins, or get sauces on the side. Most places let you upgrade proteins for a little extra. Just let them know about any special requests, like no butter on rolls.

Items Vegan Keto-Friendly Gluten-Free Allergens (Nuts, Dairy, etc.)
House Salad (no dressing) No Yes (omit croutons) Yes (confirm dressing) Dairy (cheese optional)
Mashed Potatoes No No No Dairy
Steak Fries Yes No Yes Prepared in shared oil
Buttered Corn No Yes Yes Dairy
Green Beans Yes Yes Yes May contain butter
Chicken Critters® No No No Wheat, Eggs, Dairy
BBQ Chicken No Yes Yes Check sauce for allergens
Pulled Pork No Yes Yes May contain soy
Beef Tips No Yes Yes May contain wheat in gravy
Fresh-baked Rolls No No No Wheat, Dairy

For easy ordering, check the texas roadhouse menu to go or the texas roadhouse carryout menu. These family meals are perfect for a quick, delicious dinner at home.

Lunch and mid-day carryout specials

Midday carryout at Texas Roadhouse offers hearty meals without the wait. Many guests enjoy these options for work lunches, quick family meals, or weekend pickups. Menu items and boxed-lunch history vary by location, so check local availability before ordering.

Lunch special background

Texas Roadhouse once offered $5 boxed lunches for advance orders at select restaurants. These boxed lunches evolved into modestly priced midday entrées and sandwich combos. Current offerings depend on the franchise location and local managers.

Item Name Description Calories Price
All‑American Cheeseburger Classic burger with American cheese, lettuce, tomato, pickles 720 $7.99–$9.49
Pulled Pork Sandwich Slow-smoked pork with BBQ sauce on a toasted bun 680 $8.49–$9.99
BBQ Chicken Sandwich Grilled chicken breast glazed with BBQ sauce 560 $8.99–$10.49
6 oz Sirloin Smaller steak portion for a filling yet affordable meal 420 $9.99–$12.49
Mini‑Cheeseburgers (2) Two smaller patties with cheese, ideal for light appetites 520 $7.49–$8.99
Jr. Chicken Tenders Crispy tenders served with choice of dipping sauce 450 $6.99–$8.49
Side Salad Lunch Fresh greens, tomatoes, cheese, choice of dressing 220 $4.99–$6.49
Half Sandwich & Side Half portion of a sandwich paired with a side 490 $6.99–$8.99

Best picks for value

For budget-friendly midday meals, choose the All‑American Cheeseburger, Pulled Pork sandwich, or BBQ Chicken sandwich. A 6 oz sirloin gives steak lovers a reasonable portion without a high price. Mini‑cheeseburgers and Jr. Chicken Tenders suit smaller appetites and kids.

Ordering and availability

Many restaurants list lunch items on the texas roadhouse pickup menu and highlight texas roadhouse takeout options in the app. Lunch menus commonly start at 11:00 AM on Saturdays and Sundays. Weekday availability differs; some locations open lunch service later or begin dinner service at 3:00 PM Monday through Thursday.

How to confirm offerings

Call your local Texas Roadhouse or check the app for accurate times and boxed‑lunch availability. If you need a group order, ask about advance notice and bundle pricing when reviewing the texas roadhouse pickup menu or exploring texas roadhouse lunch specials for takeout.

Quick tips

  • Order early for peak lunch hours to reduce wait time.
  • Request sauces and rolls on the side for easier transport.
  • Ask about smaller portions if you want a lighter meal.

Signature entrees and combos available for to-go

Texas Roadhouse makes it easy to take home your favorite steaks and combos. Their steaks are hand-cut, seasoned, and grilled over an open flame. This ensures the flavors stay great even after you get home.

You can pick a single entree or a combo with a steak, shrimp, or ribs. This way, you get a complete meal.

Hand-cut steaks to take home

The menu offers USDA Choice sirloins in 6, 8, 11, and 16 oz sizes. The Ft. Worth ribeye is 10–16 oz. Dallas filets are 6–8 oz.

For bigger appetites, there’s the bone-in ribeye (20 oz), porterhouse T-bone, and prime rib in 10–16 oz cuts. Staff suggest low-and-slow reheating to keep it juicy.

Combo plates and surf-and-turf options

Popular choices include Texas Size Combos. You can get sirloin, ribeye, or filet with grilled shrimp or a half-slab of ribs. Sirloin + Grilled Shrimp, Ribeye + Ribs, and Filet + Shrimp are favorites.

Prices and calories vary by location. Combos offer a mix of proteins without extra prep at home.

Ribs, packaging, and reheating tips

Fall-off-the-bone ribs are available as half or full slabs. Family packs are also an option for larger orders. Ribs can be sauced or packaged with sauce on the side.

For the best taste, reheat ribs in a low oven covered with foil. This keeps them moist and tender.

Item Name Description Calories Price
6 oz USDA Choice Sirloin Hand-cut, seasoned, grilled over open flame 350 $12.99
11 oz USDA Choice Sirloin Popular mid-size steak, firm and flavorful 700 $18.99
Ft. Worth Ribeye (12 oz) Marbled ribeye with robust flavor 920 $24.99
Dallas Filet (6 oz) Tender center-cut filet, quick to reheat 480 $21.99
Bone-In Ribeye (20 oz) Large, flavorful cut for sharing 1450 $35.99
Prime Rib (12 oz) Slow-roasted, richly seasoned 980 $27.99
Sirloin + Grilled Shrimp Combo Sirloin paired with garlic-grilled shrimp 850 $23.99
Ribeye + Ribs Combo Ribeye plus half-slab of fall-off-the-bone ribs 1650 $29.99
Filet + Shrimp Combo Center-cut filet with grilled shrimp skewer 950 $26.99
Full Slab Ribs Slow-cooked, sauced; family-size option 2200 $34.99
  • Request sauce on the side to avoid sogginess during transport.
  • Reheat steaks gently in a 250°F oven to preserve texture.
  • Keep combos separated in containers to maintain flavors.

Sides, appetizers, and fresh-baked rolls for carryout

Texas Roadhouse offers great sides and starters for takeout. Their made-from-scratch sides go well with steaks, ribs, and family packs. This guide helps you choose the best items for carryout, packing, and pickup.

Made-from-scratch sides are perfect for short trips home. You’ll find mashed potatoes, steak fries, and more. Some sides have dairy or butter, so ask about allergens when you order.

Item Name Description Calories Price
Mashed Potatoes Creamy, made fresh with butter and milk 220 (per serving) $3.99
Steak Fries Thick-cut fries, seasoned and crisp 350 $3.99
Buttered Corn Sweet kernels, tossed in butter 180 $3.49
Green Beans Fresh green beans with savory seasoning 90 $3.49
Seasoned Rice Lightly seasoned long-grain rice 200 $3.49
Baked Potato Classic spud, available loaded or plain 300 $4.49
Sweet Potato Oven-baked, can be topped with cinnamon butter 250 $4.49
Steamed Vegetables Broccoli, carrots, and cauliflower mix 80 $3.99
Steamed Broccoli Lightly seasoned and tender 60 $3.99

Starters like Tater Skins and Grilled Shrimp are great for sharing. They’re hearty and tasty. Remember, some starters are high in calories, so eat in moderation.

Item Name Description Calories Price
Tater Skins Potato skins topped with cheese and bacon 1320 $9.99
Grilled Shrimp Savory shrimp with garlic butter 220 $10.99
Fried Pickles Crispy battered pickle chips with dip 430 $6.99
Rattlesnake Bites Spicy jalapeño and cheese nuggets 620 $8.49
Combo Appetizer Mix of favorites for sharing Variable $12.99
Cheese Fries Fries topped with melted cheese 980 $7.99
Boneless Buffalo Wings Tossed in classic buffalo sauce 540 $9.49

When packing, keep rolls wrapped to keep them fresh. Ask for sauces in separate containers to avoid sogginess. For sides, request insulated bags to keep them warm.

Reheat tips: warm rolls in a low oven at 300°F covered with foil for a few minutes. Mashed potatoes reheat on low heat with a splash of milk or butter while stirring. Fries regain crispness in an air fryer or at 400°F in a hot oven for a short burst. For mixed platters, reheat proteins and sides separately and add sauces after reheating.

  • Request separate sauce cups to keep textures intact.
  • Choose insulated carriers for longer trips home.
  • Label containers if ordering multiple sides to avoid mix-ups.

These tips help keep your meal fresh and tasty when you pick it up. Use the texas roadhouse carryout menu and texas roadhouse takeout options to plan portions and reheating steps before you collect your meal from the texas roadhouse pickup menu.

Allergens, nutrition, and calorie information for takeout orders

Nutrition and allergen details for Texas Roadhouse carryout menu items are available from the restaurant and online. You can review calorie counts, ingredient lists, and primary allergens before ordering the texas roadhouse menu to go. For questions about cross-contact or special handling, contact the local Texas Roadhouse directly.

Where to find allergen and nutritional details

Texas Roadhouse posts nutrition and allergen guides online and provides printed information in dining rooms. Staff can share ingredient lists and note common allergens such as dairy, wheat, soy, and nuts. Use that material when choosing from texas roadhouse takeout options to avoid surprises and manage dietary needs.

Calorie examples for common takeaway items

Calories vary by portion and combo choices. Typical examples help you plan when ordering the texas roadhouse menu to go.

Item Name Description Calories Price
Tater Skins Potato skins topped with cheese and bacon; served with sour cream ~1320 $10.99
Grilled Shrimp (Appetizer) Skewered shrimp with seasoning; portion varies 360–670 $11.49
Cheese Fries Seasoned fries covered with melted cheese and bacon bits ~1240 $8.99
Caesar Salad Romaine, Caesar dressing, croutons, and Parmesan ~440 $7.49
Steakhouse Filet Salad Mixed greens topped with sliced filet and dressing Up to ~1340 $14.99
12 oz Ribeye (Entrée) Hand-cut ribeye with choice of two sides Up to ~1510 (with combos) $23.49
Chicken Critters® Basket Breaded chicken strips with fries and sauce ~980 $11.99
House Salad Mixed greens with tomato, egg, cheese, and croutons ~210 $6.49
Mashed Potatoes (Side) Made-from-scratch with butter and milk ~220 $2.99
Steamed Broccoli (Side) Simple steamed broccoli with lemon on request ~70 $2.99
Items Vegan Keto-Friendly Gluten-Free Allergens (Nuts, Dairy, etc.)
House Salad (no cheese, no croutons) Yes (with vinaigrette) No Yes (confirm dressing) Dairy (when cheese added); Egg in some dressings
Caesar Salad No No No (contains gluten in croutons) Dairy, Egg, Wheat
Grilled Shrimp No Yes Yes Shellfish, Soy (in some marinades)
Ribeye Steak No Yes Yes Dairy if buttered; none by nature
Chicken Critters® No No No Wheat, Egg, Dairy
Tater Skins No No No Dairy, Wheat (cross-contact possible)
Mashed Potatoes No No Yes (if dairy-free requested) Dairy
Steamed Broccoli Yes Yes Yes No major allergens unless cross-contact
Cheese Fries No No No Dairy, Wheat (cross-contact possible)
Cinnamon Butter Rolls No No No Dairy, Wheat

Tips to customize orders for lower calories and allergen control

Pick grilled proteins over fried options when ordering the texas roadhouse carryout menu. Ask for sauces and dressings on the side to limit added calories and sodium. Swap fries or cheese fries for a side salad or steamed broccoli to cut calories. Choose smaller steak sizes, and request minimal butter or cheese to reduce fat and sodium.

When allergens are a concern, request ingredient lists and ask staff to note special handling. For complex needs, speak directly with the manager at your local Texas Roadhouse before you place the texas roadhouse menu to go order. Use these measures to make safer, lower-calorie choices from texas roadhouse takeout options.

Deals, promotions, and saving money on Texas Roadhouse takeout

Save on carryout by comparing family packs, seasonal promos, and app offers. Texas Roadhouse offers clear value with bundled meals and discounts. These deals help stretch your dollar and feed a group easily.

texas roadhouse family meals to go

Below are sample family pack prices and a simple method to estimate per-person cost. Divide the total price by the number of servings to see how each choice fits your budget. These packs appear on the texas roadhouse carryout menu and make planning easy.

Family Pack Description Servings Price
Chicken Critters® Crispy chicken strips with dipping sauce and sides 4 $44.99
BBQ Chicken Grilled chicken brushed in barbecue sauce with sides 4 $44.99
Pulled Pork Slow-cooked pulled pork with sauce and sides 4 $44.99
Beef Tips Seasoned beef tips served over rice or potatoes 4 $44.99
Sirloins Hand-cut sirloins with sides and rolls 4 $54.99
Ribs Full slab portioned for sharing, includes sides 4 $64.99

Example cost-per-person: $44.99 ÷ 4 ≈ $11.25. Use that formula to compare packs on the texas roadhouse family meals to go list and choose the best fit for your group size.

Many locations run limited-time specials. Regional pricing and local promos can lower the price of a favorite entrée. Senior discounts for customers 55 and up apply at participating restaurants and may appear on menus or at the register.

Coupons and targeted offers are common in the texas roadhouse online ordering channels. The app and website list current discounts. Local restaurant pages may post one-time coupons you can apply at checkout.

Smart ordering tactics save time and money. Schedule pickup away from dinner rushes, order family packs for volume pricing, and remove premium add-ons when you want a leaner bill. Combining app offers with a planned pickup often yields the best value.

Seasonal and regional promotions change often. Check the carryout options before you finalize an order to capture limited offers and regional specials that are not on national menus.

Use the texas roadhouse online ordering tools to view menu prices, apply coupons, and pick convenient pickup times. That approach reduces wait and helps you secure the best deal for takeout.

  • Compare family pack prices to calculate cost per person.
  • Look for regional and seasonal specials at your local restaurant.
  • Use app coupons and schedule pickup during off-peak hours.

With a quick check of the texas roadhouse carryout menu and a few ordering strategies, you can enjoy high-quality to-go meals without overspending.

Tips for ordering, pickup, and reheating carryout meals

Plan ahead for group orders. Place large or family orders at least 24–48 hours ahead when possible. Confirm the pickup time and note reheating instructions. Ask for sauces on the side and request separate containers for wet items to keep textures fresh.

Use the app or website to choose from the texas roadhouse carryout menu and lock in a scheduled pickup. If you prefer minimal contact, select texas roadhouse curbside pickup. For complex orders, call the store to verify custom requests and timing.

Keep hot foods above 140°F during transport. Use insulated bags or hot boxes for short trips. For long drives, pack cold items in a cooler with ice packs and refrigerate leftovers within two hours in airtight containers.

Store leftovers in shallow, airtight containers to cool quickly. Label containers with the date. Reheat only the portion you will eat to keep quality high. Follow safe storage rules to avoid foodborne illness.

Steaks regain best texture when reheated gently. Warm in a 250–275°F oven covered with foil until just below serving temperature. Finish with a quick sear in a hot skillet to restore a crisp crust and deep flavor.

Ribs reheat well at 300°F. Wrap in foil with a splash of sauce or beef broth. Heat for 20–30 minutes until warmed through. Rest briefly before serving so juices redistribute.

Crispy chicken like Chicken Critters® returns to form in a 350°F oven or an air fryer. Use the oven for larger batches. Use the air fryer for quick reheats that restore crunch without drying the meat.

Mashed potatoes heat smoothly on the stovetop with a splash of milk and a pat of butter. Fries regain crispness in an air fryer or a 400°F oven for a few minutes. Warm rolls at 300°F for 5–8 minutes wrapped in foil to keep them soft.

Keep salads and dressings chilled and assemble after mains are reheated. This preserves freshness and prevents sogginess when using texas roadhouse takeout options for mixed meals.

Item Name Description Calories Price
Sirloin (6 oz) Lean, hand-cut sirloin with steak seasoning 330 $10.99
Ribeye (12 oz) Well-marbled, rich flavor, hand-cut 920 $22.99
Fall-off-the-Bone Ribs (Half) Slow-cooked, brushed with BBQ sauce 950 $16.99
Chicken Critters® (9 pcs) Hand-battered, golden fried chicken tenders 660 $11.49
Grilled Shrimp (8 pcs) Savory shrimp with garlic butter 220 $12.99
Loaded Baked Potato Butter, sour cream, cheese, chives 480 $3.99
Mashed Potatoes (side) Made-from-scratch, creamy texture 190 $2.79
Steak Fries (side) Thick-cut, seasoned fries 340 $2.79
House Salad Mixed greens with tomato and cucumber 140 $3.99
Cinnamon Butter Rolls (6) Fresh-baked dinner rolls with cinnamon butter 720 $4.99
Items Vegan Keto-Friendly Gluten-Free Allergens (Nuts, Dairy, etc.)
Sirloin No Yes Yes Dairy (butter may be added)
Ribeye No Yes Yes Dairy (butter), Soy (marinade)
Ribs No Yes Depends Soy, Mustard (sauce)
Chicken Critters® No No No Wheat, Eggs, Dairy
Grilled Shrimp No Yes Yes Shellfish, Dairy (butter)
Mashed Potatoes No No No Dairy
Steak Fries Yes No Depends Oil cross-contact (wheat)
House Salad Yes Yes Yes Dairy (cheese), Tree Nuts (in some dressings)
Baked Potato Yes Yes Yes Dairy if toppings added
Cinnamon Butter Rolls No No No Wheat, Dairy, Eggs
  1. When ordering for a group, list items by name and include any substitutions in the notes. This helps the kitchen pack correctly.
  2. Confirm pickup time and arrival window. Aim to pick up within 10–15 minutes of the scheduled time to keep food at ideal temperatures.
  3. For curbside service, mention your car make and color. Use texas roadhouse curbside pickup to avoid entry during busy hours.
  4. Bring insulated carriers for long trips. Separate hot and cold items to protect texture and safety.
  5. Follow the reheating steps for each protein and side to keep flavor and moisture. Rest meats after reheating for best results.

These practices make group meals easier to manage and help you get the most from the texas roadhouse carryout menu and texas roadhouse takeout options. Clear instructions and simple tools at pickup go a long way toward a great meal at home.

Conclusion

The texas roadhouse carryout menu has a wide variety of dishes. You can find hand-cut steaks, fall-off-the-bone ribs, Chicken Critters®, and fresh-baked rolls. Family Value Packs are great for groups, with salad, sides, and a dozen rolls with cinnamon honey-butter.

For smaller meals, there are a la carte options. These include sandwiches, seafood, and desserts. Ordering is easy: use the app, website, call ahead, or pick up in-store or curbside.

Large orders and last-minute meals are no problem. Check local menus for prices and seasonal items. Schedule your pickup in advance for events or busy nights.

Nutrition and allergen details are online and at restaurants. This helps you make dietary adjustments. For the best taste, ask for sauces on the side. Follow simple reheating tips to keep the flavor and texture right at home.

FAQ

What carryout and takeout options does Texas Roadhouse offer?

Texas Roadhouse has a full menu for takeout. You can get hand-cut steaks, fall-off-the-bone ribs, and chicken. They also offer seafood, sandwiches, salads, appetizers, sides, desserts, and drinks.

They have Family Value Packs and Family Meals to Go. These are for about 3–4 people and are available at most locations.

How can I place a Texas Roadhouse to-go order?

You can order online through the Texas Roadhouse app or website. You can also call your local restaurant or order in person. Online ordering lets you customize and pick a time for pickup.

Does Texas Roadhouse offer curbside pickup or delivery?

Yes, most locations offer curbside pickup. Staff will bring your order to your car. Delivery is available in some areas but is less common. Check your local restaurant or the app for delivery options.

What are Family Value Packs and what do they include?

Family Value Packs are for 3–4 people. They include multiple protein portions, a large House Salad, two sides, 12 fresh-baked rolls, and cinnamon honey-butter. You can choose from Chicken Critters®, BBQ Chicken, Pulled Pork, Beef Tips, Sirloins, and Ribs.

How much do family packs and common carryout items cost?

Prices vary. Chicken Critters®, BBQ Chicken, Pulled Pork, and Beef Tips cost around .99. Sirloins are .99, and Ribs are .99. Entrée prices range from .99 to .99+ for larger cuts. Prices change by location and season.

Are nutrition and allergen details available for carryout orders?

Yes. Texas Roadhouse provides nutrition and allergen information on its website. They also offer guidance at restaurants. For specific concerns, contact the local restaurant before ordering.

Can I customize family packs or swap sides and proteins?

Yes, you can customize. Swap sides, ask for grilled proteins, or request sauces on the side. Some changes may cost extra. Note your requests in the app or tell staff when ordering.

What are the best tips for a smooth pickup and to reduce wait times?

Pick up during off-peak times like mid-afternoon or early evening. Use the app to track your order. Confirm any changes or reheating notes. Call ahead for large orders. Simple orders are ready in 15–30 minutes; family packs may take 30–60 minutes.

How should I reheat steaks, ribs, and sides from Texas Roadhouse?

Reheat steaks in a 250–275°F oven covered with foil. Finish with a quick skillet sear. Reheat ribs at 300°F with foil and sauce or broth.

Chicken Critters® crisp in a 350°F oven or air fryer. Mashed potatoes reheat on the stovetop with milk/butter. Fries crisp best in an air fryer or oven at 400°F. Keep salads chilled and add dressings after reheating.

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