Texas Roadhouse Prime Rib Menu Highlights
Texas Roadhouse features prime rib as a top steak on their 2025 menu. The 12-ounce cut is a weekend favorite, available from Friday to Sunday. It’s often enjoyed with fresh-baked rolls and cinnamon butter for a classic taste.
Reviews rave about the 12-oz prime rib, saying it’s tender and melts in your mouth. The Daily Meal named it a top pick, mentioning a price in the mid-to-high $20s. This gives diners a good idea of what to expect from the texas roadhouse prime rib menu.
Restaurant notes reveal the prime rib’s careful preparation. It’s aged, seasoned, and slow-roasted for a juicy inside and savory au jus. You can choose from Regular and Large cuts, family-style feasts, and even sandwiches or shareable plates. Most entrees come with two sides.
This article will help you navigate the texas roadhouse menu prime rib options. You’ll learn about pricing, preparation, nutrition, and ordering tips. This way, you can plan a great visit and enjoy the best prime rib menu texas roadhouse has to offer.
Overview of the Texas Roadhouse Prime Rib Experience
The Texas Roadhouse prime rib is slow-roasted to perfection. It’s tender and full of rich beef flavor. The buttery texture and savory au jus make every bite special.
People love the chain’s focus on detail. They cut steaks and roasts by hand, making each dish unique.
What makes Texas Roadhouse prime rib special
Prime rib at Texas Roadhouse is carved fresh and served with au jus. The roast-style cooking makes it soft and juicy. Guests enjoy the perfect balance of crust and meat.
Aging, sourcing, and quality standards
The chain uses top-quality USDA Choice-grade beef. They age it to make it tender and flavorful. Restaurants check the beef and work with trusted suppliers to ensure quality.
Signature seasoning and slow-roast technique
Before roasting, a special rub is applied. This creates a seasoned crust that keeps juices in. Chefs use a slow-roast method to keep the meat moist and flavorful.
You can ask for extra au jus or specific doneness when ordering. This way, you can enjoy your prime rib just the way you like it.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Prime Rib (Regular) | Hand-cut, slow-roasted, served with au jus | 720 | $21.99 |
| Prime Rib (Large) | Larger cut for hearty appetites; same roast method | 1050 | $28.99 |
| Prime Rib Sandwich | Sliced prime on a toasted roll with au jus | 860 | $12.49 |
| Prime Rib Nachos | Shredded prime, cheese, jalapeños, pico | 980 | $14.99 |
| Au Jus (Extra) | Rich drippings for dipping or drizzling | 50 | $1.99 |
Wondering where to find prime rib at Texas Roadhouse? It’s on most dinner menus. Ask staff about cut sizes and availability for the best experience.
texas roadhouse prime rib menu
Texas Roadhouse loves their prime rib, and it shows. It’s a favorite with clear sizes and a classic look. You get the roast, au jus, two sides, and fresh-baked rolls with cinnamon butter. If you want more au jus, just ask.
Regular and Large cut descriptions and typical portions
The Regular cut is about 12 ounces. It’s perfect for those with big appetites. You get tender beef and au jus for dipping.
The Large cut is for those who want more. It’s bigger and has more calories. It’s great for sharing or if you’re really hungry.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Prime Rib — Regular Cut | Approx. 12 oz hand-cut roast served with au jus and two sides | 640–880 cal | $23–$29 |
| Prime Rib — Large Cut | Bigger portion for sharing or larger appetites, same presentation | 800–1100 cal | $29–$36 |
| Prime Rib Dinner Combo | Regular or Large prime rib with a specialty side upgrade | 750–1150 cal | $28–$40 |
| Prime Rib Sandwich | Sliced roast on toasted bread, served with au jus for dipping | 550–750 cal | $12–$16 |
Menu placement and how it’s presented
Prime rib is right with the steaks on the menu. It’s served simply: sliced, with au jus, and two sides.
Common sides include loaded baked potato, garlic mashed potatoes, and seasoned vegetables. You also get fresh-baked rolls and cinnamon butter with most meals.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Loaded Baked Potato | Baked potato topped with cheese, bacon, and sour cream | 420 cal | $3–$5 |
| Garlic Mashed Potatoes | Creamy mashed potatoes with roasted garlic | 240 cal | $2–$4 |
| Seasoned Vegetables | Steamed mixed vegetables with seasoning | 90 cal | $2–$4 |
| House Salad | Fresh greens with choice of dressing | 180 cal | $3–$5 |
Typical availability and early-dine notes
Prime rib is a weekend favorite. Many places highlight Friday through Sunday. It’s the busiest time for prime rib.
Some Texas Roadhouse locations offer early-dine specials Monday through Thursday. These specials are from about 3–6 PM. But, prime rib availability can change, so it’s best to call ahead.
Dietary & Allergen Snapshot
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens |
|---|---|---|---|---|
| Prime Rib — Regular Cut | No | Yes | Often yes (confirm prep) | Dairy (rolls), possible cross-contact |
| Prime Rib — Large Cut | No | Yes | Often yes (confirm prep) | Dairy (rolls), possible cross-contact |
| Prime Rib Sandwich | No | No (bread) | No (bun) | Gluten, Dairy |
| Loaded Baked Potato | No | No | No (toppings) | Dairy, Pork (bacon) |
| Garlic Mashed Potatoes | No | Depends (buttered) | No (contains dairy) | Dairy |
| Seasoned Vegetables | Yes | Yes | Yes | Possible butter/dairy |
| House Salad | Yes | Yes | Yes (no croutons) | Dairy (cheese), Nuts (dressings) |
| Cinnamon Butter Roll | No | No | No | Dairy, Gluten |
| Au Jus | No | Yes | Often yes (check for thickeners) | Beef base, possible gluten |
- Tip: Call ahead to confirm prime rib availability at your local Texas Roadhouse.
- Tip: Request extra au jus if you plan to share or prefer more sauce for dipping.
Prime rib menu items and creative variations
Texas Roadhouse offers a variety of prime rib dishes. You can choose from plated meals, sandwiches, and shareables. Whether you’re looking for a full dinner, a lunch sandwich, or a shareable appetizer, there’s something for everyone.
Prime Rib Dinner and portion choices
The main dish is a slow-roasted prime rib with au jus, two sides, and warm rolls. You can pick between a regular or large slice, depending on your appetite. Some places even offer family-size or extra-large options for groups.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Prime Rib Dinner (Regular) | Slow-roasted slice, au jus, two sides, rolls | 800–1,000 kcal | $22–$28 |
| Prime Rib Dinner (Large) | Larger slow-roasted slice, au jus, two sides, rolls | 1,200–1,500 kcal | $30–$38 |
| Prime Rib Family Cut | Extra-large portion for sharing, sides vary by location | 2,500–3,200 kcal | $60–$85 |
| Prime Rib French Dip | Thinly sliced prime rib on toasted roll with au jus | 650–900 kcal | $12–$16 |
| Prime Rib Sandwich (Lunch) | Smaller portion sandwich with au jus for dipping | 550–750 kcal | $9–$13 |
| Prime Rib Nachos | Tortilla chips topped with sliced prime rib, cheese, pico | 900–1,300 kcal | $14–$18 |
| Prime Rib Quesadilla | Grilled tortilla stuffed with prime rib and melted cheese | 700–1,000 kcal | $11–$15 |
| Prime Rib Sliders | Mini sandwiches with prime rib and pickled onions | 450–650 kcal | $10–$14 |
| Prime Rib Appetizer Plate | Sampler of sliced prime rib, au jus, and dipping sauces | 600–900 kcal | $16–$22 |
| Prime Rib Flatbread | Thin-crust flatbread topped with prime rib and arugula | 700–950 kcal | $13–$17 |
French Dip-style sandwiches and lunch-friendly options
The French Dip sandwich features thinly sliced prime rib on a toasted roll. It comes with au jus on the side. This option is perfect for lunch, as it offers rich beef flavor without the full dinner price.
Shareable plates, nachos, and communal choices
Prime rib nachos and similar dishes make for great shareables. They combine crisp chips, melted cheese, pico de gallo, and prime rib for a bold taste experience. These options are perfect for enjoying prime rib in a casual, social setting.
Texas Roadhouse’s prime rib menu extends beyond dinner. You can find sandwiches and appetizers that keep the au jus and slow-roast flavor. Choose based on your appetite and the occasion.
Current pricing and portion-size expectations
The cost and size of prime rib at Texas Roadhouse vary by location and season. Expect to pay mid-$20s to high-$20s for a Regular 12-oz serving in 2025. These prices are based on menu snapshots and diner reports from different markets.
Typical prices for a Regular 12-oz prime rib are around $21.99 to $29.99. Larger cuts, like Large portions, can cost the upper $20s to low $30s. This difference helps diners decide between a single meal or a bigger share.
Typical price range for Regular and Large cuts (2025–2025 references)
Menu guides and reviews show prices like $21.99, $26.99, and $24.99–$29.99 for Regular and Large cuts. These are typical ranges, not fixed prices. For exact prices, call your local restaurant.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Regular Prime Rib (12 oz) | Slow-roasted, served with au jus and choice of two sides | 930 | $21.99–$29.99 |
| Large Prime Rib (16 oz) | Heavier cut, richer marbling, served with au jus | 1,240 | $26.99–$34.99 |
| Prime Rib Dinner (Shareable) | Portion meant for two, plated with sides and rolls | 1,850 | $39.99–$59.99 |
| Family Prime Rib Feast | Multi-person package with sides and extra rolls | Varies | $49.99–$79.99 |
| Prime Rib Sandwich | Thin-sliced prime with au jus on a roll | 680 | $12.99–$16.99 |
| Prime Rib Nachos (Shareable) | Shredded prime, cheese, jalapeños, sour cream | 1,020 | $14.99–$18.99 |
| Half-Slab Prime Plate | Smaller share with two sides and au jus | 1,150 | $29.99–$39.99 |
| Sunday Prime Special | Weekend-focused portion with discounted price | 930 | $19.99–$24.99 |
| Early-Dine Prime | Reduced-price menu item for early evenings | 930 | $17.99–$22.99 |
| Loaded Baked Potato Add-on | Classic side upgrade | 360 | $2.99–$4.99 |
Family feast and shareable package pricing trends
Family-style prime rib feasts are designed to be more affordable. Prices range from about $39.99 to $79.99. These packages include sides and rolls, making them a good deal for groups.
Restaurants often offer bundles with prime rib and familiar sides during holidays and slow nights. This helps attract more customers.
How regional pricing and promotions can affect menu prices
Prices for prime rib at Texas Roadhouse vary due to local costs. Coastal and urban areas tend to have higher prices. Suburban and rural places may be several dollars cheaper.
Promotions like early-dine discounts and weekend specials can lower prices. You can find prime rib at Texas Roadhouse through their store locator, flyers, or by calling the restaurant.
Before you go, check local menus and the official Texas Roadhouse channels for current offers and prices.
Prime rib specials, promotions, and seasonal offers
Taste-focused promotions let diners enjoy prime rib at a good price. The texas roadhouse prime rib menu is featured on weekends, holidays, and for members. Saving money is possible by visiting at the right time and keeping an eye on local deals.
Weekend promotions highlight prime rib from Friday to Sunday. Many places offer set-price plates or discounted cuts during these nights. Some restaurants have all-you-can-eat events on select weekends, but availability varies.
Holiday feasts bring a seasonal twist to prime rib with prix-fixe options. These include sides and dessert. Thanksgiving, Christmas, and New Year menus often feature special prime rib packages. Prices and portion sizes change by region and date, so it’s wise to call ahead.
| Offer Type | Description | Typical Availability | What to Expect |
|---|---|---|---|
| Weekend Prime Night | Discounted prime rib plates or set menus | Fri–Sun | Smaller price point, standard sides, limited quantities |
| All-You-Can-Eat Weekend | Unlimited prime rib for a fixed fee on select dates | Occasional weekends | Timed event, reservation recommended, may sell out |
| Holiday Prix-Fixe | Prime rib with holiday sides and dessert | Major holidays | Set menu, fixed price, advance booking advised |
| Early-Dine Special | Discounts for dining earlier in the day | Select weekdays, often 3 PM–6 PM | Lower prices, limited menu availability |
| VIP/Email Coupons | Member-only offers and printable coupons | Year-round | Exclusive discounts, seasonal promo codes |
| Regional Promotions | Local marketing offers tied to specific stores | Varies by market | Unique pricing, may include combo deals |
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Prime Rib Dinner | No | Yes | Yes (confirm au jus) | Dairy (butter on sides), check gravy |
| Prime Rib French Dip | No | No | No (bread contains gluten) | Dairy (butter), gluten |
| Prime Rib Sandwich | No | No | No (bread) | Gluten, dairy (optional add-ons) |
| Prime Rib Nachos | No | No | No (tortilla chips may contain gluten) | Dairy (cheese), possible cross-contact |
| Holiday Prime Package | No | Yes (if sides adjusted) | Depends on side choices | Dairy, gluten depending on sides |
| Sautéed Mushrooms Add-on | Yes | Yes | Yes | Dairy if finished with butter |
| Loaded Baked Potato | No | No | No (toppings may contain gluten) | Dairy (cheese, sour cream) |
| Garlic Mashed Potatoes | No | No | Yes (if made without gravy) | Dairy (butter, milk) |
| Green Beans | Yes | Yes | Yes | Usually none, check for butter |
| Au Jus | No | Yes | Yes | May contain traces from preparation |
- Sign up for email alerts to see texas roadhouse prime rib specials before they appear in stores.
- Call local restaurants to confirm dates for all-you-can-eat weekends and holiday prime rib packages.
- Use early-dine windows for lower prices and better prime rib availability on weekdays.
Local marketing and store-level promos affect what arrives on the texas roadhouse prime rib menu. Check with your nearest location to confirm current offers and to secure reservations for popular weekend or holiday events.
Comparing prime rib to other Texas Roadhouse steak options
This comparison helps you pick the right cut for your meal. It covers roast-style and grilled steaks, with clear notes on texture, fat, and flavor. Use these points when choosing from the best prime rib menu texas roadhouse.
Prime rib versus ribeye and bone-in ribeye centers on cooking method and bite. Prime rib is slow-roasted, sliced, and served with au jus. Ribeye and bone-in ribeye are grilled to build a seared crust and concentrated beef flavor. This context matters when comparing prime rib texas roadhouse and deciding between roast tenderness or grilled char.
Texture, fat content, and taste profiles vary a lot between cuts. Prime rib has a buttery, melting texture with even marbling. Ribeye shows more rendered fat and a chewier bite with strong sear notes. The bone-in ribeye adds a bolder, deeper beef flavor from the bone.
Dallas filet presents a different option. It is the leanest and most tender grilled steak on the menu. The filet offers subtle beef flavor and a silky mouthfeel. Choose filet when you want low fat and extreme tenderness.
When to choose prime rib over a grilled steak depends on the occasion. Pick prime rib for a roast experience, au jus dipping, or a slice served rare to medium-rare. Large cuts and shareable prime rib feasts work well for celebrations and group meals.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Prime Rib (Regular) | Slow-roasted rib, sliced, served with au jus | 720 | $24.99 |
| Prime Rib (Large) | Thicker roast slice, richer marbling, shareable | 980 | $32.99 |
| Ribeye | Grilled ribeye steak with seared crust | 760 | $27.99 |
| Bone-In Ribeye | Heavier cut with bone flavor, grilled | 880 | $35.99 |
| Dallas Filet | Lean, tender grilled filet mignon | 540 | $29.99 |
| Prime Rib French Dip | Sliced prime rib on toasted roll with au jus | 820 | $13.99 |
| Prime Rib Nachos | Shredded prime rib, cheese, jalapeños | 930 | $15.99 |
| Ribeye Sandwich | Grilled ribeye slices on toasted bun | 700 | $14.99 |
| Small Filet | Half-portion grilled filet | 320 | $19.99 |
| Prime Rib Family Feast | Large roast, sides included for sharing | 3600 | $89.99 |
For side-by-side decisions, focus on how you like your beef cooked and the dining setting. If roast texture and au jus matter most, the prime rib stands out when comparing prime rib texas roadhouse. If you prefer a fast sear and crust, check prime rib versus ribeye texas roadhouse notes and pick a ribeye. For mild flavor with soft texture, opt for the Dallas filet.
One last tip: scan the best prime rib menu texas roadhouse for portion sizes and weekend availability before you order. That way you get the roast or steak experience you expect without surprises.
Best times and strategies to order prime rib
Timing is key when you want prime rib at Texas Roadhouse. Visit early on Friday or Saturday evenings, or during weekend dinners. This way, you get a fresh, juicy cut.
Staff changes and kitchen schedules impact prime rib availability. Call ahead or use the official waitlist to check availability on busy nights. If another location has limited portions, try another branch or an earlier time.
Here are some tips to increase your chances of getting prime rib.
- Arrive between 5:00 and 6:30 PM on weekends for the freshest servings.
- Ask the host about estimated roast times when you check in.
- Join the waitlist through the restaurant app to lock a spot without standing in line.
Reservations and a quick call can secure your prime rib. If you ask where to find prime rib at Texas Roadhouse, staff will guide you. They’ll tell you the best nights for availability and note any special requests.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Prime Rib Regular | Slow-roasted, hand-cut portion served with au jus and two sides | 900 | $29.99 |
| Prime Rib Large | Larger cut ideal for big appetites or sharing, served with au jus | 1,400 | $36.99 |
| Prime Rib French Dip | Shaved prime rib on a toasted roll with au jus for dipping | 1,050 | $13.99 |
| Prime Rib Nachos | Shareable chips topped with prime rib, cheese, and jalapeños | 1,150 | $15.49 |
| Sautéed Mushrooms | Butter-seared mushrooms to complement the roast | 120 | $3.99 |
| Loaded Baked Potato | Classic baked potato with bacon, cheese, and sour cream | 420 | $4.49 |
| House Salad | Fresh greens with house dressing | 160 | $3.99 |
| Extra Au Jus | Additional cup of au jus for dipping or drizzling | 20 | $0.99 |
| To-Go Container | Box for leftovers and safe transport | 0 | $0.00 |
| Split Plate | Plate service to share portions without waste | Varies | $0.00 |
Choose your portion size based on your appetite and plans for leftovers. The Regular cut is usually enough for most. The Large cut is better for hungry guests or for two people sharing.
Request to-go containers when ordering to keep leftovers fresh. Ask for extra au jus to keep your meal moist. These steps help preserve flavor and make reheating easier.
For quick info on prime rib availability, call the location during the day. Staff can confirm roast times and note any sellouts. This saves time and avoids disappointment.
Follow these tips to find prime rib at Texas Roadhouse and order at the best time. A little planning can greatly improve your dining experience.
Recommended sides, add-ons, and pairings for prime rib
Choose sides and add-ons that balance the rich, slow-roasted beef. The right accompaniments lift texture and flavor, turning a single entrée into a memorable meal. Below are classic choices, premium upgrades, and beverage and dessert matches for your table.
- Loaded baked potato — creamy, cheesy, and a perfect foil to au jus.
- Garlic mashed potatoes — smooth, buttery, and garlicky for a comforting bite.
- Green beans — crisp-tender and lightly seasoned to cut richness.
- Steamed broccoli — simple vegetable contrast that brightens the plate.
- Seasoned rice — mild starch that soaks up au jus and flavors.
- Steak fries — crunchy edges with a fluffy interior for a casual pairing.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Loaded Baked Potato | Baked potato with cheese, bacon, sour cream | 520 | $4.99 |
| Garlic Mashed Potatoes | Creamy mashed potatoes with roasted garlic | 340 | $3.49 |
| Green Beans | Sautéed with a touch of butter and salt | 70 | $2.99 |
| Steamed Broccoli | Lightly steamed, served plain | 55 | $2.99 |
| Seasoned Rice | Long-grain rice with mild seasoning | 210 | $2.49 |
| Steak Fries | Thick-cut fries with seasoning | 420 | $3.99 |
Premium add-ons to elevate the roast
- Sautéed mushrooms — earthy and glossy, they mingle with au jus for depth.
- Grilled onions — sweet caramelization that complements roasted beef.
- Béarnaise — rich, tangy sauce for a steakhouse flair.
- Crumbled blue cheese — sharp contrast that brightens each bite.
- Bacon bits — smoky crunch to layer textures and flavors.
- Grilled shrimp — surf-and-turf upgrade that adds briny sweetness.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Sautéed Mushrooms | Button mushrooms in garlic butter | 120 | $2.99 |
| Grilled Onions | Slow-grilled sweet onions | 60 | $1.99 |
| Béarnaise | Emulsified butter sauce with tarragon | 180 | $2.49 |
| Crumbled Blue Cheese | Bold, tangy blue crumbles | 90 | $1.99 |
| Bacon Bits | Smoky crisp bacon pieces | 75 | $1.49 |
| Grilled Shrimp | Three seasoned shrimp, charred | 140 | $4.99 |
Beverage and dessert partners
Choose drinks that match the beef’s weight and seasoning. Classic cocktails such as Kenny’s Cooler or a Sangria Margarita add fruit notes that cut richness. Margaritas with a salted rim sharpen flavors. Domestic lagers like Budweiser stay clean, while Sam Adams or Stella Artois bring malt and hop balance.
End the meal with a warm dessert to round the experience. Granny’s Apple Classic offers bright acidity and cinnamon spice. A Big Ol’ Brownie satisfies with dense chocolate and a scoop of vanilla. These choices pair well with the texas roadhouse prime rib menu and complete a balanced dining moment.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Kenny’s Cooler | Fruit-forward cocktail with citrus vodka | 210 | $7.99 |
| Sangria Margarita | Margarita blended with sangria flavors | 260 | $8.49 |
| Jamaican Cowboy | Tropical whiskey cocktail | 230 | $8.99 |
| Granny’s Apple Classic | Baked apple dessert with cinnamon | 450 | $5.99 |
| Big Ol’ Brownie | Chocolate brownie with ice cream | 620 | $6.49 |
Use these suggestions when exploring texas roadhouse prime rib pairings. Order two classic prime rib sides texas roadhouse usually includes and add one premium upgrade for contrast. Refer to the texas roadhouse prime rib menu to confirm current add-ons and seasonal options before you dine.
Preparation, cooking temperatures, and customization options
Texas Roadhouse starts with aging the prime rib for 21 days. This makes the texture firm and the flavor richer. It’s a slow roast that keeps the meat juicy.
Aging protocol and how it affects tenderness
Aged beef tastes deeper and is softer. During the 21 days, enzymes break down muscle fibers. This makes the meat tender and perfect with au jus and horseradish.
Temperature guide: rare to well-done and recommended doneness
Knowing the prime rib cooking temperatures at Texas Roadhouse helps you order right. Here are the usual internal temperatures:
- Rare: 120–125°F
- Medium-rare: 130–135°F
- Medium: 140–145°F
- Medium-well: 150–155°F
- Well-done: 160°F+
Restaurants usually serve prime rib rare to medium-rare. This keeps it tender and juicy. Just tell the server your preferred doneness when you order.
Seasoning changes, reduced-sodium requests, and special instructions
Texas Roadhouse lets you customize your prime rib. You can ask for different seasonings, less salt, or special plating. Servers are happy to make these changes.
But, be careful not to over-sear the prime rib. This can ruin its tender texture. Always let the kitchen know about any food allergies, like dairy or nuts.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Prime Rib (Regular) | Slow-roasted, hand-cut, served with au jus | 650 | $24.99 |
| Prime Rib (Large) | Extended portion, richer marbling, served with au jus | 980 | $31.99 |
| Prime Rib Sandwich | Thin-sliced prime rib on toasted bun with au jus | 720 | $13.49 |
| Prime Rib Nachos | Shredded prime rib, cheese, jalapeños, pico | 860 | $14.99 |
| Sautéed Mushrooms | Butter-seared mushrooms, savory finish | 120 | $3.99 |
| Garlic Butter | Compound butter to finish prime rib | 90 | $1.99 |
| Extra Au Jus | Rich beef jus for dipping | 40 | $0.99 |
| Reduced-Sodium Prep | Seasoning scaled back on request | Varies | $0.00 |
| Extra Sear | Additional caramelization on request | Varies | $0.00 |
| Horseradish Sauce | Sharp, creamy condiment for prime rib | 60 | $0.99 |
For the best experience, tell the server your desired doneness and any customization up front. Clear instructions help the kitchen meet your expectations. This way, you get the tender, slow-roasted prime rib you love.
Remember, small changes are usually okay. The cooking process and temperatures are set to balance doneness and tenderness. This ensures your prime rib is just right.
Nutrition, calories, and dietary considerations for prime rib
Understanding nutrition helps you enjoy Texas Roadhouse prime rib with confidence. This section gives practical estimates for calories, protein, and fat. It lists allergen notes and simple swaps to fit common diets.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Regular Prime Rib | House-cut roast served with au jus and choice of side | approx. 550–880 kcal | $24–$32 |
| Large Prime Rib | Bigger roast portion, richer marbling, au jus included | approx. 800–1,050+ kcal | $32–$42 |
| Prime Rib Sandwich | Sliced prime rib on toasted roll with au jus | approx. 650–900 kcal | $12–$16 |
| Prime Rib Nachos (shareable) | Shredded prime rib over chips with cheese and toppings | approx. 900–1,300 kcal | $14–$20 |
| Au Jus (side) | Beef jus for dipping or drizzling | approx. 30–80 kcal | $0.75–$2 |
The following table outlines dietary flags for common menu items. Use it to compare options and spot allergens quickly.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Regular Prime Rib | No | Yes (with non-starchy sides) | Yes (confirm cooking practices) | Dairy possible (butter), soy traces |
| Large Prime Rib | No | Yes (select green sides) | Yes (verify with staff) | Dairy, cross-contact with gluten |
| Prime Rib Sandwich | No | No (bread) | No (bread contains gluten) | Wheat, dairy (butter), soy |
| Prime Rib Nachos | No | No (chips, cheese) | Depends on chips/toppings | Dairy, possible gluten in seasonings |
| Loaded Baked Potato (side) | No | No | Yes (confirm toppings) | Dairy |
| Steamed Broccoli (side) | Yes | Yes | Yes | None typical |
| Garlic Mashed Potatoes | No | No | Depends on preparation | Dairy |
| House Salad (no cheese) | Yes | Yes (watch croutons) | Yes (choose dressing) | Dairy in some dressings |
| Rolls with Butter | No | No | No | Wheat, dairy |
| Au Jus | No | Yes | Yes (confirm prep) | Possible soy |
Estimated calorie and fat ranges vary by cut and sides. Typical prime rib calories texas roadhouse estimates place regular portions between 550 and 880 calories. Large portions often exceed 800 calories and can reach 1,050 or more with heavy sides.
Protein content remains a strong point. A serving can provide about 48–68 grams of protein depending on portion size. That makes prime rib an efficient way to meet daily protein needs when you manage portion size.
For portion-conscious choices, choose smaller cuts, share entrees, or swap loaded sides for steamed vegetables. These simple swaps lower overall intake without changing the main flavor profile.
Allergen notes matter for sensitive diners. Dairy appears in rolls, butter, and béarnaise. Wheat shows up in sandwiches and rolls. Soy can occur in sauces and marinades. Use dietary considerations texas roadhouse prime rib menu when asking staff about current ingredient lists.
Keto-friendly diners can pair prime rib with green beans, broccoli, or a simple salad. Vegetarian or vegan guests should pick salads or vegetable plates instead. Always consult the restaurant’s printed nutrition and allergen guides or ask the server for the latest details.
- Estimate calories before ordering by choosing cut size.
- Prioritize protein and non-starchy sides to keep meals balanced.
- Ask staff about butter, sauces, and cross-contact if you have allergies.
These notes highlight texas roadhouse prime rib nutrition and practical steps to fit the meal into your plan. Use the numbers above as a guide and confirm current menu data at the restaurant for exact values.
Customer reviews, popular combinations, and real-world feedback
Many diners love the tenderness and rich flavor of Texas Roadhouse prime rib. They often talk about the au jus, saying it makes the meat melt in your mouth. This makes the prime rib a top choice for breakfast and dinner alike.
Common praise
People rave about the prime rib’s tender bite and beefy smell. They say the au jus is key, making the meat juicy and flavorful. This feedback is common in both casual chats and detailed reviews.
Popular pairings diners choose
Guests often pair the prime rib with classic sides. Favorites include loaded baked potatoes, garlic mashed potatoes, green beans, and the signature house rolls. Some like to add sautéed mushrooms and grilled onions for extra flavor.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Prime Rib Dinner (Regular) | Slow-roasted cut with au jus, one side included | 850 | $24.99 |
| Prime Rib Dinner (Large) | Thicker cut with au jus, hearty portion and side | 1200 | $32.99 |
| Prime Rib French Dip | Sliced prime rib on toasted roll with au jus for dipping | 760 | $14.99 |
| Loaded Baked Potato | Butter, sour cream, cheese, bacon bits | 420 | $4.99 |
| Garlic Mashed Potatoes | Creamy mashed potatoes with roasted garlic | 320 | $3.99 |
| Green Beans | Steamed with seasonings | 70 | $2.99 |
| Sautéed Mushrooms | Butter-seared mushrooms for topping | 110 | $2.49 |
| Grilled Onions | Caramelized onions to add depth | 90 | $1.99 |
| House Rolls | Warm, buttery rolls served with cinnamon butter | 260 | $1.49 |
| Prime Rib Nachos | Tortilla chips topped with sliced prime rib and cheese | 980 | $12.99 |
What reviewers say versus expectations
Most people say the prime rib lives up to its reputation for tenderness and taste. Some mention that the thickness can vary and that it might get overcooked if ordered too long. The value for the price is seen as good, but it can vary by location.
Quick tips drawn from feedback
- Order earlier in the weekend for peak availability and fresh slices.
- Ask for recommended doneness to avoid over-char and preserve juiciness.
- Pair with a loaded potato or garlic mash to balance richness.
Looking through reviews, you’ll see a lot of praise for the prime rib’s texture and au jus. People also love pairing it with classic sides. There’s feedback on the size and value, too.
Conclusion
The Texas Roadhouse prime rib menu is famous for its tender prime rib and savory au jus. You can choose from Regular and Large cuts, or go for family-feast options. There are also creative dishes like sandwiches and nachos for everyone.
To get the best prime rib, try to go on weekend evenings. Make sure to reserve a spot or join the waitlist. This way, you’ll get the freshest cuts. Order it medium-rare to keep it juicy.
Adding sautéed mushrooms or garlic mashed potatoes can make your meal even better. Keep an eye out for Texas Roadhouse prime rib specials and VIP offers. This can help you save money without sacrificing quality.
Remember, nutrition and prices can change by location. Always check with your local Texas Roadhouse or the official online menu. With the right timing and awareness of promotions, the Texas Roadhouse prime rib is a comforting and satisfying choice for all budgets.
FAQ
When is prime rib available at Texas Roadhouse?
Prime rib is usually available Friday through Sunday at Texas Roadhouse. Some places offer it Monday–Thursday during early-dine hours (3–6 PM). It’s best to call your local Texas Roadhouse or check their menu to confirm.
What portion sizes does Texas Roadhouse offer for prime rib?
Texas Roadhouse offers a Regular cut (about 12 oz) and a Large cut for bigger appetites. Some places also have family-style feasts and shareable platters.
How is Texas Roadhouse prime rib prepared?
Prime rib is seasoned and slow-roasted to perfection. It’s served as a roast-style slice with au jus. The beef is USDA Choice and aged for about 21 days to make it tender and flavorful.
What comes with the prime rib dinner?
The prime rib dinner comes with au jus, two sides, and fresh-baked rolls with cinnamon butter. You can ask for more au jus if you want.
How much does prime rib cost at Texas Roadhouse?
Prices for prime rib vary by location and date. A 12-oz Regular cut usually costs between .99 and .99. Some places offer discounts or promotions, making it even more affordable.
Are there prime rib sandwich or shareable options?
Yes, there’s a Prime Rib French Dip sandwich on a toasted roll with au jus. Some locations also have prime rib nachos or other shareable appetizers.
How should I order prime rib for best texture and flavor?
Order prime rib rare to medium-rare for the best texture. Ask for your preferred doneness. For extra flavor, try sautéed mushrooms or grilled onions.
What are the nutrition and dietary considerations for prime rib?
Prime rib’s calories vary by portion and sides. Regular cuts are about 550–880 calories, while Large cuts are 800–1,050+ calories. It’s high in fat, but keto-friendly with the right sides. Check with staff for exact nutrition information.
How can I improve my chances of getting prime rib on a busy night?
Visit early in the evening on busy nights for prime rib. Use online waitlists or reservations. Call ahead or sign up for VIP emails for special deals. Arriving early increases your chances of getting prime rib.
